In vitro antisickling activity of anthocyanins from Ocimum basilicum L. (Lamiaceae)

International Journal of Pharmacology

Volumn 3, Issue 4, 2007, Pages 371-374

  Mpiana, P T ^a   Mudogo, V ^a   Ngbolua, K N ^a   Tshibangu, D S T ^a   Shetonde, O M ^a   Mbala, M B ^a  

^a UNIVERSITY OF KINSHASA   (Congo)

Author keywords

Anthocyanins; Antisickling activity; Aqueous extract; Congolese plants; Cymbopogon citratus; Emmel's test; Ethanolic extract; Ocimum basilicum

Indexed keywords

ALCOHOL; ANTHOCYANIN; CYMBOPOGON CITRATUS EXTRACT; OCIMUM BASILICUM EXTRACT;

ARTICLE; BLOOD SAMPLING; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG ACTIVITY; ERYTHROCYTE; HUMAN; HUMAN CELL; IN VITRO STUDY; NONHUMAN; PLANT LEAF; SICKLE CELL ANEMIA; TRADITIONAL MEDICINE;

EID: 40249088811     PISSN: 18117775     EISSN: 18125700     Source Type: Journal    
DOI: 10.3923/ijp.2007.371.374     Document Type: Article

References (12)