Natural preservative ingredient from marine alga Ulva lactuca L.

International Journal of Food Science and Technology

Volumn 44, Issue 9, 2009, Pages 1688-1695

  Abd El Baky, Hanaa H ^a   El Baz, Farouk K ^a   El Baroty, Gamal S ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b CAIRO UNIVERSITY   (Egypt)

Author keywords

Antibacterial activity; Antioxidant activity; Ulva lactuca

Indexed keywords

ALGAE; BACTERIA (MICROORGANISMS); ULVA; ULVA LACTUCA;

EID: 68949103870     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01926.x     Document Type: Article

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