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Volumn 22, Issue 4, 2009, Pages 361-364

Evaluation of chosen quality parameters of used frying rape oil as fuel biocomponent

Author keywords

Acidic value; Fatty acids composition; Fuel biocomponent; Peroxide number; Rape oil; Used frying oil

Indexed keywords

BIOFUEL; CRUDE OIL; FATTY ACID; PLANT;

EID: 68949096021     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (14)
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  • 2
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  • 4
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    • Safety aspects of frying fats and oils
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  • 5
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  • 6
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  • 8
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  • 9
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  • 10
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    • PN-ISO 3960, 1996. Oils and animal and plant fats. Determination of peroxide number. PKN Press, Warsaw, Poland.
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  • 11
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  • 12
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  • 13
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  • 14
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.