Cooking camp provides hands-on nutrition education opportunity

Journal of Culinary Science and Technology

Volumn 5, Issue 4, 2008, Pages 37-52

  Condrasky, Margaret ^a   Quinn, Anne ^b   Cason, Katherine ^a  

^a CLEMSON UNIVERSITY   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Basic cooking skills; Chef instructor; Children cooking; Cooking confidence; Dietetics students and culinary

Indexed keywords

EID: 68949091854     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1300/J385v05n04_03     Document Type: Article

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