Induction of thermotolerance and activation of antioxidant enzymes in H2O2Pre-applied leaves of cucumber and tomato seedlings

Journal of the Japanese Society for Horticultural Science

Volumn 78, Issue 3, 2009, Pages 320-329

  Kang, Nam Jun ^a   Kang, Yun Im ^a   Kang, Kyung Hee ^a   Jeong, Byoung Ryong ^b  

^a National Institute of Animal Science   (South Korea)

^b Gyeongsang National University   (South Korea)

Author keywords

Antioxidant enzymes; Cucumber; Heat stress; Hydrogen peroxide; Tomato

Indexed keywords

CUCUMIS SATIVUS; LYCOPERSICON ESCULENTUM;

EID: 68949083417     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs1.78.320     Document Type: Article

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