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Volumn 98, Issue 9, 2009, Pages 3495-3498

Ice nucleation temperature influences recovery of activity of a model protein after freeze drying

Author keywords

Lactate dehydrogenase; Lyophilization; Supercooling

Indexed keywords

BUFFER; ICE; LACTATE DEHYDROGENASE;

EID: 68949083053     PISSN: 00223549     EISSN: 15206017     Source Type: Journal    
DOI: 10.1002/jps.21815     Document Type: Article
Times cited : (17)

References (7)
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    • Effect of process conditions on recovery of protein activity after freezing and freeze-drying
    • DOI 10.1016/S0939-6411(98)00007-1, PII S0939641198000071
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    • Effects of buffer composition and processing conditions on aggregation of bovine IgG during freeze drying
    • Sarciaux JM, Mansour S, Hageman MJ, Nail SL. 1999. Effects of buffer composition and processing conditions on aggregation of bovine IgG during freeze drying. J Pharm Sci 88:1354-1361.
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  • 7
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    • The ice nucleation temperature determines the primary drying rate of lyophilization for samples frozen on a temperature-controlled shelf
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.