Update on common indicators of nutritional status: Food access, food consumption, and biochemical measures of iron and anemia

Nutrition Reviews

Volumn 67, Issue SUPPL. 1, 2009, Pages

  Morón, Cecilio ^a   Viteri, Fernando E ^b,c  

^a FAO Regional Office for Latin America and the Caribbean ^*  (Chile)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c CHILDREN S HOSPITAL OAKLAND RESEARCH INSTITUTE   (United States)

Author keywords

Anemia; Biochemical nutrition indicators; Consumption indicators; Food access indicators; Iron

Indexed keywords

BIOCHEMICAL MARKER; HEMOGLOBIN; IRON;

ANEMIA; CONFERENCE PAPER; FOOD ACCESS; FOOD AVAILABILITY; FOOD INTAKE; FOOD QUALITY; HUMAN; INCOME; IRON BLOOD LEVEL; IRON DEFICIENCY; IRON METABOLISM; NUTRITIONAL STATUS; POVERTY; SOCIAL STATUS; BLOOD; CATERING SERVICE; IRON DEFICIENCY ANEMIA; IRON INTAKE; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; REVIEW;

ANEMIA, IRON-DEFICIENCY; FOOD SUPPLY; HUMANS; IRON; IRON, DIETARY; NUTRITION ASSESSMENT; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; POVERTY;

EID: 68849109719     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2009.00156.x     Document Type: Conference Paper

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