Chelating and antioxidant activity of lignans from Chilean woods (Cupressaceae)

Holzforschung

Volumn 63, Issue 5, 2009, Pages 559-563

  Donoso Fierro, César ^a   Becerra, José ^a   Bustos Concha, Evelyn ^a   Silva, Mario ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

Antioxidant; Austrocedrus chilensis; Cupressaceae; Fitzroya cupressoides; Iron chelating; Lignans; Natural durability; Pilgerodendron uviferum

Indexed keywords

ANTIOXIDANT; AUSTROCEDRUS CHILENSIS; CUPRESSACEAE; FITZROYA CUPRESSOIDES; LIGNANS; NATURAL DURABILITY; PILGERODENDRON UVIFERUM;

BIODEGRADATION; DEGRADATION; DURABILITY; ENZYMES; FREE RADICAL REACTIONS; FREE RADICALS; FUNGI; PHENOLS; WOOD;

CHELATION;

ANTIOXIDANTS; BIODEGRADATION; CHELATION; DEGRADATION; DURABILITY; ENZYMES; FUNGI; IRON; LIGNANS; PHENOLS; WOOD;

AUSTROCEDRUS CHILENSIS; CUPRESSACEAE; FITZROYA CUPRESSOIDES; FUNGI; PILGERODENDRON UVIFERUM;

EID: 68849097799     PISSN: 00183830     EISSN: 1437434X     Source Type: Journal    
DOI: 10.1515/HF.2009.123     Document Type: Article

References (40)

1. Andjelković , M., Van Camp, J., De Meulenaer, B., Depaemelaere, G., Socaciu, C., Verloo, M., Verhe, R. (2006) Iron-chelation properties of phenolic acids bearing catechol and galloyl groups. Food Chem. 98:23-31.
2. Ayres, D.C., Loike, J.D. Lignans: Chemical, Biological and Clinical Properties. Cambridge University Press, Cambridge, 1990.
3. Backa, S., Gierer, J., Reitberger, T., Nilsson, T. (1992) Hydroxyl radical activity associated with the growth of the rot fungi. Holzforschung 46:61-67.
4. Banskota, A.H., Tezuka, Y., Nguyen, N.T., Nobukawa, T., Kadota, S. (2003) DPPH radical scavenging and nitric oxide inhibitory activities of the constituents from the wood of Taxus yunnanensis. Planta Med. 69:500-505.
5. Cai, Y.Z., Sun, M., Xing, J., Luo, Q., Corke, H. (2006) Structureradical scavenging activity relationships of phenolics compounds from traditional Chinese medicinal plants. Life Sci. 78:2872-2888.
6. Cassidy, A., Hanley, B., Lamuela-Raventos, R.M. (2000) Isoflavones, lignans and stilbenes-origins, metabolism and potential importance to human health. J. Sci. Food Agr. 80:1044-1062.
7. Charlton, J.L. (1998) Lignan compounds and 4,49-dihydroxybiphenyl protect C2C12 cells against damage from oxidative stress. J. Nat. Prod. 61:1447-1451.
8. Chung, K.T., Wong, T.Y., Huang, Y.W., Lin, Y. (1998) Tannins and human health: a review. Crit. Rev. Food Sci. Nutr. 38:421-464.
9. Cooper-Driver, G.A., Bhattacharya, M. (1998) Role of phenolics in plant evolution. Phytochemistry 49:1165-1174. Donoso, C.A., Becerra, J., Bittner, M., Elissetche, J.P., Freer, J.,
10. Mendoza, R., Sterner, O., Silva, M. (2008) Allelochemicals and natural durability in Chilean Cupressaceae heartwoods. Allelopathy J. 21:119-132.
11. Eklund, P.C., Langvik, O.K., Wä rna, J.P., Salmi, T.P.,Willfö r, S.M., Sjö holm, R.E. (2005) Chemical studies on antioxidant mechanisms and free radical scavenging properties of lignans. Org. Biomol. Chem. 3:3336-3347.
12. Goodell, B. (2003) Brown-rot fungal degradation of wood: our evolving view. In: Wood Deterioration and Preservation. Advances in our Changing World. Eds. Goodell, B., Nicholas, D., Schultz, T. ACS Symposium Series 845. American Chemical Society, Washington, DC. pp. 97-118.
13. Goodell, B., Jellison, J. (2001) Non-enzymatic Gloeophyllum trabeum decay mechanisms: further study. International Research Group on Wood Preservation, IRG/WP-01-10395.
14. Green, F., Kuster, T.A., Highley, T.L. (1997) Targeted inhibition of wood decay (using everything but the kitchen sink). International Research Group on Wood Preservation, IRG/WP-97- 10203.
15. Hatano, T., Edamatsu, R., Mori, A., Fujita, Y., Yasuhara, T., Yoshida, T., Okuda, T. (1989) Effects of the interaction of tannins with co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1- diphenyl-pierylhydrazyl radical. Chem. Pharm. Bull. 37:2016-2021.
16. Highley, T.L., Dashek, W.V. (1997) Biotechnology in the study of brown- and white-rot decay. In: Forest Products Biotechnology. Eds. Bruce, A., Palfreyman, J.W. Taylor and Francis, London. pp. 15-36.
17. Hillis, W.E., Sumimoto, M. (1989) Effect of extractives on pulping. In: Natural Products of Woody Plants. Eds. Rowe, J.W., II Springer-Verlag, Berlin. pp. 880-920.
18. Imamura, H. (1989) Contribution of extractives to wood characteristics. In: Natural Products of Woody Plants: Chemicals Extraneous to the Lignocellulosic Cell Wall. Vol. 2. Ed. Rowe, J.W. Springer-Verlag, Berlin. pp. 842-860.
19. IUC. (2008) International Union for Conservation of Nature and Natural Resources, Red List of Threatened Species. Available at -www.iucnredlist.org). Downloaded o. 27 October 2008.
20. Kennedy, J.A., Powell, K.J. (1985) Polyphenol interactions with aluminium(III) and iron(III): their possible involvement in the podzolization process. Aust. J. Chem. 38:879-888.
21. Lakes, P.E., McKaig, P.A. (1988) Flavonoid biocides: wood preservatives based on condensed tannins. Holzforschung 42:299-306.
22. Lara, A., Villalba, R. (1993) A 3620-year temperature record from Fitzroya cupressoides tree rings in southern South America. Science 260:1104-1106.
23. Larson, R.A. (1988) The antioxidants of higher plants. Phytochemistry 27:969-978.
24. Marticorena, C., Quezada, M. (1985) Catá logo de la flora vascular de Chile, Gayana Botá nica 42:1-2.
25. McDonald, M., Mila, I., Scalbert, A. (1996) Precipitation of metal ions by plant polyphenols: optimal conditions and origin of precipitation. J. Agric. Food Chem. 44:599-606.
26. Niemeyer, H., Metzler, M. (2003) Differences in the antioxidant activity of plant and mammalian lignans. J. Food Eng. 56: 255-256.
27. Ortiz, H.N. (2001) Efecto Antioxidante de los Micronutrientes. Arch. Venezol. Farmacol. Terap. 20:4-5.
28. Pizzi, A., Baecker, A. (1996) A new boron fixation mechanism for environment friendly wood preservatives. Holzforschung 50:507-510.
29. Preston, A.F. (2000) Wood preservation: trends of today that will influence the industry tomorrow. Forest Prod. J. 50:13-19.
30. Raffaelli, B., Hoikkala, A., Leppä lä , E., Wä hä lä , K. (2002) Enterolignans. J. Chromatogr. B. 777:29-43.
31. RodrÍguez, R., Matthei, O., Quezada, M. Flora Arbó rea de Chile. Editorial Universidad de Concepció n, Concepció n, Chile, 1983.
32. Schultz, T.P., Hubbard, T.F. Jr., Jin, L., Fisher, T.H., Nicholas, D.D. (1990) Role of stilbenes in the natural durability of wood: fungicidal structure-activity relationships. Phytochemistry 29: 1501-1507.
33. Schultz, T.P., Nicholas, D.D., Fisher, H.T. (1997) Quantitative structure-activity relationships of stilbenes and related derivatives against wood-destroying fungi. Recent Res. Dev. Agric. Food Chem. 1:289-299.
34. Schultz, T.P., Darrel, D., Nicholas, D.D. (2000) Naturally durable heartwood: evidence for proponed dual defensive function of the extractives. Phytochemistry 54:47-52.
35. Schultz, T.P., Darrel, D., Nicholas, D.D. (2002) Development of environmental-bening wood preservatives based on the combination of organic biocides with antioxidants and metal chelators. Phytochemistry 61:555-560.
36. Schwyn, B., Neilands, B. (1987) Universal chemical assay for the detection and determination of siderophores. Anal. Biochem. 160:47-56.
37. Tanaka, H., Itakura, S., Enoki, A. (1998) Hydroxyl radical generation by an extracellular low-molecular-weight substance and phenol oxidase activity during wood degradation by the white-rot Basidiomycete Trametes versicolor. J. Biotechnol. 74:57-70.
38. Tapiero, H., Tew, K.D., Ba, N., Mathé , G. (2002) Polyphenols: do they play a role in the prevention of human pathologies? Biomed. Pharmacother. 56:200-207.
39. Thomson, R. (1978) Quinone extractives from durable and nondurable woods. Rev. Latinoam. QuÍm. 9:105-111.
40. Yamauchi, S., Hayashi, Y., Kirikihira, T., Masuda, T. (2005) Synthesis and antioxidant activity of olive-type lignans. Biosci. Biotechnol. Biochem. 69:113-122.