Effect of carboxymethyl cellulose concentration on rheological behavior of milk and aqueous systems. A creep and recovery study

Journal of Applied Polymer Science

Volumn 114, Issue 3, 2009, Pages 1626-1632

  Bayarri, S ^a   Dolz, M ^b   Hernandez M J ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Biopolymer; Carboxymethyl cellulose; Creep; Milk; Viscoelastic properties

Indexed keywords

ANIONIC POLYSACCHARIDES; AQUEOUS SOLUTIONS; AQUEOUS SYSTEM; CARBOXYMETHYL CELLULOSE; CONCENTRATION OF; CREEP AND RECOVERY; CREEP CURVES; DISPERSING MEDIA; EMPIRICAL EQUATIONS; KELVIN-VOIGT; MECHANICAL MODEL; MILK; MILK SAMPLE; MODEL SYSTEM; RHEOLOGICAL BEHAVIORS; SKIMMED MILK; VISCOELASTIC PROPERTIES; WHOLE MILK;

BIOMOLECULES; CELLULOSE; CONCENTRATION (PROCESS); POLYSACCHARIDES; RHEOLOGY; SUPRAMOLECULAR CHEMISTRY; VISCOELASTICITY;

CREEP;

CARBOXYMETHYL CELLULOSE; CONCENTRATION; CREEP; MILK; MOLECULES; POLYMERS; POLYSACCHARIDES; RHEOLOGY; VISCOELASTICITY;

CELLULOSE; CREEP; ELASTIC PROPERTY; MODEL; POLYSACCHARIDE; RHEOLOGY; VISCOELASTICITY;

EID: 68749113881     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.30739     Document Type: Article

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