Chemical composition and rheological characterization of pistachio green hull's marmalade

Journal of Texture Studies

Volumn 40, Issue 4, 2009, Pages 390-405

  Mohammadi Moghaddam, T ^a   Razavi, Seyed M A ^a   Malekzadegan, F ^b   Shaker Ardekani, A ^c  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c Iranian Pistachio Research Institute   (Iran)

Author keywords

Marmalade; Modeling; Pistachio hull; Pseudo plastic; Rheology

Indexed keywords

PISTACIA VERA;

EID: 68749093270     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2009.00188.x     Document Type: Article

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