Relationship between emulsifying activity and carbohydrate backbone structure of emulsan from Acinetobacter calcoaceticus RAG-1

Biotechnology Letters

Volumn 19, Issue 5, 1997, Pages 457-459

  Kim, Pil ^a   Oh, Deok Kun ^b   Kim, Sang Yong ^c   Kim, Jung Hoe ^a  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^b Woosuk University   (South Korea)

^c Tong Yang Confectionery Co   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; LIPOPOLYSACCHARIDE;

ACINETOBACTER CALCOACETICUS; ARTICLE; CARBOHYDRATE ANALYSIS;

ACINETOBACTER CALCOACETICUS;

EID: 0030920728     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018348227965     Document Type: Article

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