-
1
-
-
68349127491
-
Barley-based food in Southern Morocco
-
Grando S and Gomez Macpherson H eds, Aleppo: ICARDA, pp
-
Amri A, Ouammou L and Nassif F (2005) Barley-based food in Southern Morocco. In: Grando S and Gomez Macpherson H (eds) Food Barley: Importance, Uses and Local Knowledge. Aleppo: ICARDA, pp. 22-28.
-
(2005)
Food Barley: Importance, Uses and Local Knowledge
, pp. 22-28
-
-
Amri, A.1
Ouammou, L.2
Nassif, F.3
-
2
-
-
0007263113
-
Variation in the morphology of the spike within Ethiopian barley, Hordeum vulgare L. (Poaceae)
-
Asfaw Z (1988) Variation in the morphology of the spike within Ethiopian barley, Hordeum vulgare L. (Poaceae). Acta Agriculturae Scandinavicae 38: 277-288.
-
(1988)
Acta Agriculturae Scandinavicae
, vol.38
, pp. 277-288
-
-
Asfaw, Z.1
-
3
-
-
0025225224
-
An ethnobotanical study of barley in the Central Highlands of Ethiopia
-
Asfaw Z (1990) An ethnobotanical study of barley in the Central Highlands of Ethiopia. Biologisches Zentralblatt 109: 51-62.
-
(1990)
Biologisches Zentralblatt
, vol.109
, pp. 51-62
-
-
Asfaw, Z.1
-
5
-
-
49449085690
-
Barley for food: Characteristics, improvement, and renewed interest
-
Baik BK and Ullrich SE (2008) Barley for food: characteristics, improvement, and renewed interest. Journal of Cereal Science 48: 233-242.
-
(2008)
Journal of Cereal Science
, vol.48
, pp. 233-242
-
-
Baik, B.K.1
Ullrich, S.E.2
-
6
-
-
0020686003
-
A differential rate of regional distribution of barley flavonoid patterns in Ethiopia, and a view on the center of origin of barley
-
Bekele E (1983) A differential rate of regional distribution of barley flavonoid patterns in Ethiopia, and a view on the center of origin of barley. Hereditas 98: 269-280.
-
(1983)
Hereditas
, vol.98
, pp. 269-280
-
-
Bekele, E.1
-
7
-
-
34848916273
-
Food barley in Ethiopia
-
Grando S and Gomez Macpherson H eds, Aleppo: ICARDA, pp
-
Bekele B, Alemayehu F and Lakew B (2005) Food barley in Ethiopia. In: Grando S and Gomez Macpherson H (eds) Food Barley: Importance, Uses and Local Knowledge. Aleppo: ICARDA, pp. 53-82.
-
(2005)
Food Barley: Importance, Uses and Local Knowledge
, pp. 53-82
-
-
Bekele, B.1
Alemayehu, F.2
Lakew, B.3
-
8
-
-
1642390180
-
Tocols in hull-less and hulled barley genotypes grown in contrasting environments
-
Cavallero A, Gianinetti A, Finocchiaro F, Delogu G and Stanca AM (2004) Tocols in hull-less and hulled barley genotypes grown in contrasting environments. Journal of Cereal Science 39: 175-180.
-
(2004)
Journal of Cereal Science
, vol.39
, pp. 175-180
-
-
Cavallero, A.1
Gianinetti, A.2
Finocchiaro, F.3
Delogu, G.4
Stanca, A.M.5
-
9
-
-
33847646235
-
From the kitchen and the field: Gender and maize diversity in the Bajio region of Mexico
-
Chambers KJ and Momsen JH (2007) From the kitchen and the field: gender and maize diversity in the Bajio region of Mexico. Singapore Journal of Tropical Geography 28: 39-56.
-
(2007)
Singapore Journal of Tropical Geography
, vol.28
, pp. 39-56
-
-
Chambers, K.J.1
Momsen, J.H.2
-
10
-
-
68349125671
-
Agricultural sample survey 2006/2007 (1999 E.C.) (September-December 2006), Volume 1 Report on Area and Production of Crops (Private Peasant Holdings, Meher Season). Addis Ababa: Central Statistical Agency
-
CSA
-
CSA (2007) Agricultural sample survey 2006/2007 (1999 E.C.) (September-December 2006), Volume 1 Report on Area and Production of Crops (Private Peasant Holdings, Meher Season). Addis Ababa: Central Statistical Agency. Statistical Bulletin. 388.
-
(2007)
Statistical Bulletin
, pp. 388
-
-
-
14
-
-
34249983250
-
Food labeling: Health claims; soluble dietary fiber from certain foods and coronary heart disease
-
Food and Drug Administration FDA
-
Food and Drug Administration (FDA) (2005) Food labeling: health claims; soluble dietary fiber from certain foods and coronary heart disease. Federal Register 70: 76150-76162.
-
(2005)
Federal Register
, vol.70
, pp. 76150-76162
-
-
-
15
-
-
0002566913
-
Ethiopia: A center of diversity
-
Harlan JR (1969) Ethiopia: a center of diversity. Economic Botany 23: 309-314.
-
(1969)
Economic Botany
, vol.23
, pp. 309-314
-
-
Harlan, J.R.1
-
17
-
-
0034467116
-
Human aspects of plant diversity
-
Jain SK (2000) Human aspects of plant diversity. Economic Botany 54: 459-470.
-
(2000)
Economic Botany
, vol.54
, pp. 459-470
-
-
Jain, S.K.1
-
18
-
-
0030951876
-
Exploiting the diversity of barley landraces in Ethiopia
-
Lakew B, Semene Y, Alemayehu F, Gebre H, Grando S, van Leur AG and Ceccarelli S (1997) Exploiting the diversity of barley landraces in Ethiopia. Genetic Resources and Crop Evolution 44: 109-116.
-
(1997)
Genetic Resources and Crop Evolution
, vol.44
, pp. 109-116
-
-
Lakew, B.1
Semene, Y.2
Alemayehu, F.3
Gebre, H.4
Grando, S.5
van Leur, A.G.6
Ceccarelli, S.7
-
19
-
-
0034595614
-
The cradle of agriculture
-
Lev-Yadun S, Gopher A and Abbo S (2000) The cradle of agriculture. Science 288: 1602-1603.
-
(2000)
Science
, vol.288
, pp. 1602-1603
-
-
Lev-Yadun, S.1
Gopher, A.2
Abbo, S.3
-
20
-
-
0034105416
-
Composition and utilization of barley pearling by-products for making functional pastas rich in dietary fiber and β-glucans
-
Marconi E, Graziano M and Cubadda R (2000) Composition and utilization of barley pearling by-products for making functional pastas rich in dietary fiber and β-glucans. Cereal Chemistry 77: 133-139.
-
(2000)
Cereal Chemistry
, vol.77
, pp. 133-139
-
-
Marconi, E.1
Graziano, M.2
Cubadda, R.3
-
21
-
-
0004093874
-
-
Marquart L, Slavin JL and Fulcher RG eds, St Paul: American Association of Cereal Chemists
-
Marquart L, Slavin JL and Fulcher RG (eds) (2002) Whole-grain Foods in Health and Disease. St Paul: American Association of Cereal Chemists.
-
(2002)
Whole-grain Foods in Health and Disease
-
-
-
22
-
-
0003266485
-
The use of medicinal plants by the Yanomami Indians of Brazil
-
Milliken W and Albert B (1996) The use of medicinal plants by the Yanomami Indians of Brazil. Economic Botany 50: 10-25.
-
(1996)
Economic Botany
, vol.50
, pp. 10-25
-
-
Milliken, W.1
Albert, B.2
-
23
-
-
84986384566
-
Patterns of phenotypic diversity in an Ethiopian barley collection, and the Arussi-Bale Highland as a center of origin of barley
-
Negassa M (1985) Patterns of phenotypic diversity in an Ethiopian barley collection, and the Arussi-Bale Highland as a center of origin of barley. Hereditas 102: 139-150.
-
(1985)
Hereditas
, vol.102
, pp. 139-150
-
-
Negassa, M.1
-
25
-
-
34848822705
-
Barley farming systems and types of barley end-uses for human consumption as described by farmers in Eritrea
-
Grando S and Gomez Macpherson H eds, Aleppo: ICARDA, pp
-
Nigusse BT (2005) Barley farming systems and types of barley end-uses for human consumption as described by farmers in Eritrea. In: Grando S and Gomez Macpherson H (eds) Food Barley: Importance, Uses and Local Knowledge. Aleppo: ICARDA, pp. 36-41.
-
(2005)
Food Barley: Importance, Uses and Local Knowledge
, pp. 36-41
-
-
Nigusse, B.T.1
-
26
-
-
34047124194
-
The Horn of Africa as a center of barley diversification and a potential domestication site
-
Orabi J, Backes G, Wolday A, Yahyasoui A and Jahoor A (2007) The Horn of Africa as a center of barley diversification and a potential domestication site. Theoretical and Applied Genetics 114: 1117-1127.
-
(2007)
Theoretical and Applied Genetics
, vol.114
, pp. 1117-1127
-
-
Orabi, J.1
Backes, G.2
Wolday, A.3
Yahyasoui, A.4
Jahoor, A.5
-
27
-
-
35448944711
-
Tocol and β-glucan levels in barley varieties and in pearling by-products
-
Panfili G, Fratianni A, Di Criscio T and Marconi E (2008) Tocol and β-glucan levels in barley varieties and in pearling by-products. Food Chemistry 107: 84-91.
-
(2008)
Food Chemistry
, vol.107
, pp. 84-91
-
-
Panfili, G.1
Fratianni, A.2
Di Criscio, T.3
Marconi, E.4
-
28
-
-
0028835382
-
Cultural, food, medicinal uses and potential applications of Myoporum species (Myoporaceae)
-
Richmond GS and Ghisalberti EL (1995) Cultural, food, medicinal uses and potential applications of Myoporum species (Myoporaceae). Economic Botany 49: 276-285.
-
(1995)
Economic Botany
, vol.49
, pp. 276-285
-
-
Richmond, G.S.1
Ghisalberti, E.L.2
-
29
-
-
68349127490
-
Barley production and research in Yemen
-
Grando S and Gomez Macpherson H eds, Aleppo: ICARDA, pp
-
Saeed AL (2005) Barley production and research in Yemen. In: Grando S and Gomez Macpherson H (eds) Food Barley: Importance, Uses and Local Knowledge. Aleppo: ICARDA, pp. 83-87.
-
(2005)
Food Barley: Importance, Uses and Local Knowledge
, pp. 83-87
-
-
Saeed, A.L.1
-
30
-
-
34848849247
-
Food preparation from hull-less barley in Tibet
-
Grando S and Gomez Macpherson H eds, Aleppo: ICARDA, pp
-
Tashi N (2005) Food preparation from hull-less barley in Tibet. In: Grando S and Gomez Macpherson H (eds) Food Barley: Importance, Uses and Local Knowledge. Aleppo: ICARDA, pp. 115-120.
-
(2005)
Food Barley: Importance, Uses and Local Knowledge
, pp. 115-120
-
-
Tashi, N.1
-
31
-
-
34247613162
-
Utilization of durum wheat land-races in East Shewa, central Ethiopia: Are home uses an incentive for on-farm conservation?
-
Tsegaye B and Berg T (2007) Utilization of durum wheat land-races in East Shewa, central Ethiopia: are home uses an incentive for on-farm conservation? Agriculture and Human Values 24: 219-230.
-
(2007)
Agriculture and Human Values
, vol.24
, pp. 219-230
-
-
Tsegaye, B.1
Berg, T.2
-
32
-
-
85037680463
-
Status of food barley in Nepal
-
Grando S and Gomez Macpherson H eds, Aleppo: ICARDA, pp
-
Upreti RP (2005) Status of food barley in Nepal. In: Grando S and Gomez Macpherson H (eds) Food Barley: Importance, Uses and Local Knowledge. Aleppo: ICARDA, pp. 99-114.
-
(2005)
Food Barley: Importance, Uses and Local Knowledge
, pp. 99-114
-
-
Upreti, R.P.1
-
33
-
-
68349157809
-
-
Vavilov NI (1951) The origin, variation, immunity and breeding of cultivated plants (translated by Chester KS). Chronica Botanica 13: 1-364.
-
Vavilov NI (1951) The origin, variation, immunity and breeding of cultivated plants (translated by Chester KS). Chronica Botanica 13: 1-364.
-
-
-
-
34
-
-
0006256367
-
Enrichment of tocopherols, tocotrienols, and oil in barley fractions by milling and pearling
-
Wang L, Xue Q, Newman RK and Newman CW (1993) Enrichment of tocopherols, tocotrienols, and oil in barley fractions by milling and pearling. Cereal Chemistry 70: 499-501.
-
(1993)
Cereal Chemistry
, vol.70
, pp. 499-501
-
-
Wang, L.1
Xue, Q.2
Newman, R.K.3
Newman, C.W.4
-
35
-
-
0038178410
-
Barley - livestock production systems in Ethiopia: A review
-
Yirga C, Almayehu F and Sinebo W eds, Addis Ababa: EARO, pp
-
Yirga C, Alemayehu F and Sinebo W (1998) Barley - livestock production systems in Ethiopia: a review. In: Yirga C, Almayehu F and Sinebo W (eds) Barley Based Farming Systems in the Highlands of Ethiopia. Addis Ababa: EARO, pp. 1-10.
-
(1998)
Barley Based Farming Systems in the Highlands of Ethiopia
, pp. 1-10
-
-
Yirga, C.1
Alemayehu, F.2
Sinebo, W.3
-
36
-
-
68349151033
-
Status of food barley in the Libyan Arab Jama-hiriah
-
Grando S and Gomez Macpherson H eds, Aleppo: ICARDA, pp
-
Zentani A (2005) Status of food barley in the Libyan Arab Jama-hiriah. In: Grando S and Gomez Macpherson H (eds) Food Barley: Importance, Uses and Local Knowledge. Aleppo: ICARDA, pp. 13-16.
-
(2005)
Food Barley: Importance, Uses and Local Knowledge
, pp. 13-16
-
-
Zentani, A.1
|