Effect of feed intake on heat production and protein and fat deposition in milk-fed veal calves

Animal

Volumn 3, Issue 4, 2009, Pages 557-567

  Labussiere, E ^a,b,c   Maxin, G ^a,b   Dubois, S ^a,b   Van Milgen, J ^a,b   Bertrand, G ^c   Noblet, J ^a,b  

^a CEMAGREF   (France)

^b AGROCAMPUS OUEST   (France)

^c Institut de LElevage Monvoisin   (France)

Author keywords

Energy requirements; Feeding level; Heat production; Protein and fat deposition; Veal calf

Indexed keywords

ANIMALIA;

EID: 68349144196     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731108003777     Document Type: Article

References (37)

1. Association of Official Analytical Chemists 1990. Official methods of analysis, 15th edition. AOAC, Arlington, VA, USA.
2. Aurousseau B, Vermorel M and Bouvier JC 1983. Influence du remplacement d'une partie du suif de l'aliment d'allaitement par de la tricaproïne ou de l'huile de coprah, sur l'utilisation de l'énergie et de l'azote par le veau preruminant; influence du niveau d'alimentation antérieur. Reproduction Nutrition Development 23, 587-597.
3. Bartlett KS, McKeith FK, Vandehaar MJ, Dahl GE and Drackley JK 2006. Growth and body composition of dairy calves fed milk replacers containing different amounts of protein at two feeding rates. Journal of Animal Science 84, 1454-1467.
4. Bikker P, Verstegen MW and Campbell RG 1996a. Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: II. Protein and lipid accretion in body components. Journal of Animal Science 74, 817-826.
5. Bikker P, Verstegen MW, Kemp B and Bosch MW 1996b. Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: I. Growth of the body and body components. Journal of Animal Science 74, 806-816.
6. Blome RM, Drackley JK, McKeith FK, Hutjens MF and McCoy GC 2003. Growth, nutrient utilization, and body composition of dairy calves fed milk replacers containing different amounts of protein. Journal of Animal Science 81,1641-1655.
7. Brouwer E 1965. Report of sub-committee on constants and factors. In Energy metabolism (ed. KL Blaxter), pp. 441-443. Academic Press, London, UK.
8. De Lange K, van Milgen J, Noblet J, Dubois S and Birkett S 2006. Previous feeding level influences plateau heat production following a 24 h fast in growing pigs. British Journal of Nutrition 95, 1082-1087.
9. Diaz MC, Van Amburgh ME, Smith JM, Kelsey JM and Hutten EL 2001. Composition of growth of Holstein calves fed milk replacer from birth to 105- kilogram body weight. Journal of Dairy Science 84, 830-842.
10. Donnelly PE and Hutton JB 1976. Effects of dietary protein and energy on the growth of Friesian bull calves 2. Effects of level of feed intake and dietary protein content on body composition. New Zealand Journal of Agricultural Research 19, 409-414.
11. Gerrits WJ, Tolman GH, Schrama JW, Tamminga S, Bosch MW and Verstegen MW 1996. Effect of protein and protein-free energy intake on protein and fat deposition rates in preruminant calves of 80 to 240 kg live weight. Journal of Animal Science 74, 2129-2139.
12. Holmes CW and Davey AWF 1976. The energy metabolism of young Jersey and Friesian calves fed fresh milk. Animal Production 23, 43-43.
13. Hostettler-Allen RL, Tappy L and Blum JW 1994. Insulin resistance, hyperglycemia, and glucosuria in intensively milk-fed calves. Journal of Animal Science 72, 160-173.
14. Kirchgessner M, Muller HL and Neesse KR 1976. Zur partiellen Verwertung der Futterenergie beim Mastkalb. Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde 37, 334-337.
15. Koong LJ, Nienaber JA, Pekas JC and Yen JT 1982. Effects of plane of nutrition on organ size and fasting heat production in pigs. Journal of Nutrition 112,1638-1642.
16. Labussière E, Dubois S, van Milgen J, Bertrand G and Noblet J 2008a. Fasting heat production and energy cost of standing activity in veal calves. British Journal of Nutrition 100, 1315-1324.
17. Labussière E, Dubois S, van Milgen J, Bertrand G and Noblet J 2008b. Effect of dietary crude protein on protein and fat deposition in milk fed veal calves. Journal of Dairy Science 91, 4741-4754.
18. Meulenbroeks J, Verstegen MWA, Van Der Hel W, Korver S and Kleinhout G 1986. The effect of genotype and metabolizable energy intake on protein and fat gain in veal calves. Animal Production 43, 195-200.
19. Noblet J, Henry Y and Dubois S 1987. Effect of protein and lysine levels in the diet on body gain composition and energy utilization in growing pigs. Journal of Animal Science 65, 717-726.
20. Noblet J, Karege C, Dubois S and van Milgen 1999. Metabolic utilization of energy and maintenance requirements in growing pigs: effects of sex and genotype. Journal of Animal Science 77, 1208-1216.
21. NRC 2001. Nutrient requirements of the young calf. In Nutrient requirements of dairy cattle, pp. 214-233. National Academy Press, Washington, USA.
22. Quiniou N, Dourmad JY and Noblet J 1996. Effect of energy intake on the performance of different types of pig from 45 to 100 kg body weight. 2. Tissue gain. Animal Science 63, 289-296.
23. Quiniou N, Noblet J, van Milgen J and Dubois S 2001. Modelling heat production and energy balance in group-housed growing pigs exposed to low or high ambient temperatures. British Journal of Nutrition 85, 97-106.
24. Robelin J 1986. Composition corporelle des bovins: evolution au cours du développement et differences entre races. PhD, Clermont-Ferrand II University, Clermont-Ferrand, France.
25. Roy JHB, Stobo IJF, Gaston HJ and Greatorex JC 1970. The nutrition of the veal calf. 2. The effect of different levels of protein and fat in milk substitutes diets. British Journal of Nutrition 24, 441-457.
26. SAS 2004. SAS/STAT® 9.1 User's Guide. SAS Institute Inc., Cary, NC, USA.
27. Ternouth JH, Stobo IJF and Roy JHB 1985. The effect of milk substitute concentration upon the intake, digestion and growth of calves. Animal Production 41, 151-159.
28. Toullec R 1989. Veal calves. In Ruminant nutrition recommended allowances and feed tables (ed. R Jarrige), pp. 109-119. INRA, Paris, France.
29. Van den Borne JJGC, Verstegen MWA, Alferink SJJ, Giebels RMM and Gerrits WJJ 2006. Effects of feeding frequency and feeding level on nutrient utilization in heavy preruminant calves. Journal of Dairy Science 89, 3578-3586.
30. Van den Borne JJGC, Lobley GE, Blum JW and Gerrits WJ 2007a. Metabolic fate of carbohydrates from milk replacer in heavy milk-fed calves. In Energy and protein metabolism and nutrition (ed. I Ortigues), pp. 233-234. Wageningen Academic Publishers, Wageningen, The Netherlands.
31. Van den Borne JJGC, Lobley GE, Verstegen MWA, Muijlaert JM, Alferink SJJ and Gerrits WJJ 2007b. Body fat deposition does not originate from carbohydrates in milk-fed calves. Journal of Nutrition 137, 2234-2241.
32. Van Milgen J, Noblet J, Dubois S and Bernier JF 1997. Dynamic aspects of oxygen consumption and carbon dioxide production in swine. British Journal of Nutrition 78, 397-410.
33. Vermorel M 1975. Le métabolisme énergétique du veau et de l'agneau préruminants. Les Industries de l'Alimentation Animale 1, 9-26.
34. Vermorel M, Bouvier JC, Bonnet Y and Fauconneau G 1973. Construction et fonctionnement de deux chambres respiratoires du type ''circuit ouvert'' pour jeunes bovins. Annales De Biologie Animale Biochimie Biophysique 13, 659-681.
35. Vermorel M, Bouvier JC, Thivend Pand Toullec R 1974. Utilisation énergétique des aliments d'allaitement par le veau préruminant à l'engrais a différents poids. In Energy metabolism of farm animals, EAAP Publication no. 14 (ed. KH Menke, HJ Lantzsch and JR Reichl), pp. 143-146. Universitat Hohenheim Dokumentationsstelle, Stuttgard, Deutschland.
36. Vermorel M, Bouvier JC and Geay Y 1979. Energy utilisation by growing calves: effects of age, milk intake and feeding level. InEnergy metabolism (ed. LE Mount), pp 49-53. Butterworths, London, UK.
37. Xu C, Wensing T and Beynen AC 1998. Effects of high calcium intake on fat digestion and bile acid excretion in feces of veal calves. Journal of Dairy Science 81, 2173-2177.