Effects of breed, sex and halothane genotype on fatty acid composition of triacylglycerols and phospholipids in pork longissimus muscle

Journal of Animal Breeding and Genetics

Volumn 126, Issue 4, 2009, Pages 259-268

  Zhang, S ^a   Knight, T J ^a   Stalder, K J ^a   Goodwin, R N ^a   Lonergan, S M ^a   Beitz, D C ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Breed; Fatty acid; Longissimus muscle; Phospholipids; Pig; Triacylglycerols

Indexed keywords

FATTY ACID; HALOTHANE; PHOSPHOLIPID; TRIACYLGLYCEROL;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CLASSIFICATION; FEMALE; GENETICS; GENOTYPE; HISTOLOGY; MALE; MUSCLE; SEXUAL DEVELOPMENT; SWINE;

ANIMAL FEED; ANIMALS; FATTY ACIDS; FEMALE; GENOTYPE; HALOTHANE; MALE; MUSCLES; PHOSPHOLIPIDS; SEX CHARACTERISTICS; SWINE; TRIGLYCERIDES;

SUIDAE; SUS;

EID: 68349119085     PISSN: 09312668     EISSN: 14390388     Source Type: Journal    
DOI: 10.1111/j.1439-0388.2008.00782.x     Document Type: Article

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