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Volumn 29, Issue 1, 2009, Pages 67-71

Network structure of gelatin gel at high pressure determined by rheological measurements

Author keywords

Biopolymer; Gelatin; High pressure; Molecular structure; Rheology

Indexed keywords

AMBIENT PRESSURES; AVERAGE LENGTH; ELEVATED PRESSURE; GEL NETWORKS; GELATIN; GELATIN GELS; HIGH PRESSURE; HIGH-PRESSURE CONDITION; JUNCTION ZONE; MOLECULAR CHAINS; NETWORK STRUCTURES; RHEOLOGICAL MEASUREMENTS; RUBBER ELASTICITY; STORAGE MODULI; TRIPLE HELIXES;

EID: 68349111803     PISSN: 08957959     EISSN: 14772299     Source Type: Journal    
DOI: 10.1080/08957950802708281     Document Type: Conference Paper
Times cited : (13)

References (9)
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  • 2
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  • 6
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    • Kinetics of triple helix formation in semidilute gelatin solutions
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    • (2003) Macromol , vol.36 , pp. 9999-10008
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  • 7
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    • Effect of pressure on the sol-gel transition of gelatin
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  • 8
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  • 9
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    • Crystal and molecular structure of a collagen-like peptide at 1.9Å resolution
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.