Cytoprotective effect of proanthocyanidin-rich cranberry fraction against bacterial cell wall-mediated toxicity in macrophages and epithelial cells

Phytotherapy Research

Volumn 23, Issue 10, 2009, Pages 1449-1452

  La, Vu Dang ^a   Labrecque, Julie ^a   Grenier, Daniel ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Cell wall; Cranberry; Cytotoxicity; Epithelial cell; Macrophage; Peptostreptococcus micros; Polyphenol

Indexed keywords

3 (4,5 DIMETHYL 2 THIAZOLYL) 2,5 DIPHENYLTETRAZOLIUM BROMIDE; LIPOPOLYSACCHARIDE; PROANTHOCYANIDIN;

ARTICLE; BACTERIAL CELL WALL; CELL PROTECTION; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CRANBERRY; CYTOTOXICITY; EPITHELIUM CELL; HUMAN; HUMAN CELL; MACROPHAGE; MOUTH MUCOSA; NONHUMAN; PEPTOSTREPTOCOCCUS; PEPTOSTREPTOCOCCUS MICROS;

ANTI-BACTERIAL AGENTS; BACTERIA; BACTERIAL STRUCTURES; BACTERIAL TOXINS; CELL LINE; CELL SURVIVAL; CELL WALL; DOSE-RESPONSE RELATIONSHIP, DRUG; EPITHELIAL CELLS; FRUIT; HUMANS; LIPOPOLYSACCHARIDES; MACROPHAGES; MOUTH; PEPTOSTREPTOCOCCUS; PLANT PREPARATIONS; PROANTHOCYANIDINS; PROTECTIVE AGENTS; U937 CELLS; VACCINIUM MACROCARPON;

BACTERIA (MICROORGANISMS); PEPTOSTREPTOCOCCUS MICROS; VACCINIUM MACROCARPON;

EID: 68249120120     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.2799     Document Type: Article

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