Different fibrous ingredients and coarsely ground maize affect hindgut fermentation in the pig in vitro but not Salmonella Typhimurium survival

Animal Feed Science and Technology

Volumn 153, Issue 1-2, 2009, Pages 141-152

  Martin Pelaez S ^a   Manzanilla, E G ^a   Anguita, M ^a   Fondevila, M ^b   Martin M ^a,c   Mateu, E ^a,c   Martin Orue S M ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITY OF ZARAGOZA   (Spain)

^c CENTRE DE RECERCA EN SANITAT ANIMAL CRESA   (Spain)

Author keywords

Fermentation; Maize particle size; Non starch polysaccharides; Pig; Salmonella Typhimurium

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS; SALMONELLA; SALMONELLA TYPHIMURIUM; SUIDAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 68249114285     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2009.05.011     Document Type: Article

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