Physiological response to low temperature in the freshwater apple snail, Pomacea canaliculata (Gastropoda: Ampullariidae)

Journal of Experimental Biology

Volumn 212, Issue 16, 2009, Pages 2558-2563

  Matsukura, Keiichiro ^a   Tsumuki, Hisaaki ^b   Izumi, Yohei ^b   Wada, Takashi ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

Cold hardiness; Glucose; Glycerol; Indirect chilling injury; Mollusks; Supercooling point

Indexed keywords

FRESH WATER; GLUCOSE; GLYCEROL; GLYCOGEN; TRYPAN BLUE;

ACCLIMATIZATION; ANIMAL; ARTICLE; COLD; DEATH; ENVIRONMENT; ENVIRONMENTAL EXPOSURE; FREEZING; GASTROINTESTINAL TRACT; GASTROPOD; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PATHOLOGY; PHYSIOLOGY; SEASON;

ACCLIMATIZATION; ANIMALS; COLD TEMPERATURE; DEATH; ENVIRONMENT; ENVIRONMENTAL EXPOSURE; FREEZING; FRESH WATER; GASTROINTESTINAL TRACT; GASTROPODA; GLUCOSE; GLYCEROL; GLYCOGEN; SEASONS; TRYPAN BLUE;

AMPULLARIIDAE; GASTROPODA; MALUS X DOMESTICA; MOLLUSCA; POMACEA CANALICULATA;

EID: 68249101232     PISSN: 00220949     EISSN: None     Source Type: Journal    
DOI: 10.1242/jeb.031500     Document Type: Article

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