Changes in chemical components in the freshwater apple snail, Pomacea canaliculata (Gastropoda: Ampullariidae), in relation to the development of its cold hardiness

Cryobiology

Volumn 56, Issue 2, 2008, Pages 131-137

  Matsukura, Keiichiro ^a   Tsumuki, Hisaaki ^b   Izumi, Yohei ^b   Wada, Takashi ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

Acclimation; Amino acid; Cold hardiness; Glucose; Glycerol; Glycogen; Pomacea canaliculata; Snail

Indexed keywords

AMINO ACID; CARNOSINE; GLUTAMINE; GLYCOGEN; PHENYLALANINE;

ANIMAL EXPERIMENT; ARTICLE; CHEMICAL ANALYSIS; COLD ACCLIMATIZATION; CONTROLLED STUDY; EXPERIMENTAL ANIMAL; FRESHWATER ENVIRONMENT; LIPID COMPOSITION; MOLLUSC; MORTALITY; NONHUMAN; OVERWINTERING; PRIORITY JOURNAL; SEASONAL VARIATION; SNAIL; STATISTICAL ANALYSIS; WATER CONTENT;

ACCLIMATIZATION; AMINO ACIDS; ANIMALS; COLD; GLUCOSE; GLYCEROL; GLYCOGEN; LIPIDS; SEASONS; SNAILS; WATER;

AMPULLARIIDAE; BASOMMATOPHORA; GASTROPODA; HEXAPODA; MALUS X DOMESTICA; MOLLUSCA; POMACEA CANALICULATA;

EID: 40949147504     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2007.12.001     Document Type: Article

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