Degradation of gluten by proteases from dry and germinating wheat (triticum durum) seeds: An in vitro approach to storage protein mobilization

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 12, 2000, Pages 6271-6279

  Capocchi, Antonella ^a   Cinollo, Michela ^a   Galleschi, Luciano ^a   Saviozzi, Franco ^a   Calucci, Lucia ^b   Pinzino, Calogero ^b   Zandomeneghi, Maurizio ^a  

^a UNIVERSITY OF PISA   (Italy)

^b CNR   (Italy)

Author keywords

Gluten; Proteases; Seeds; Spin labeling EPR; Storage protein mobilization; Triticum durum

Indexed keywords

ASPARTIC PROTEINASE; CARBOXYPEPTIDASE; CYSTEINE PROTEINASE; GLUTEN; PROTEINASE;

ARTICLE; ELASTICITY; ELECTRON SPIN RESONANCE; GERMINATION; HYDROLYSIS; IN VITRO STUDY; NONHUMAN; PH; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; STORAGE; WHEAT;

ENDOPEPTIDASES; GLUTEN; HYDROGEN-ION CONCENTRATION; KINETICS; PLANT PROTEINS; SEEDS; TRITICUM;

EID: 0034527302     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0006170     Document Type: Article

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