Selection of NIR characteristic wavelength bands for soluble solids content in Nanfeng mandarin fruit

Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery

Volumn 40, Issue 7, 2009, Pages 129-132

  Sun, Xudong ^a   Zhang, Hailiang ^a   Ouyang, Aiguo ^a   Liu, Yande ^a  

^a EAST CHINA JIAOTONG UNIVERSITY   (China)

Author keywords

Characteristic wavelength bands; Interval partial least square; Nanfeng mandarin fruit; Near infrared spectroscopy; Soluble solids content

Indexed keywords

CHARACTERISTIC WAVELENGTH BANDS; CORRELATION COEFFICIENT; INTERVAL PARTIAL LEAST SQUARE; INTERVAL PARTIAL LEAST-SQUARES (IPLS); NANFENG MANDARIN FRUIT; NON-DESTRUCTIVE MEASUREMENT; PRE-PROCESSING METHOD; PREDICTIVE ABILITIES; ROBUSTNESS OF MODEL; ROOT MEAN SQUARE ERRORS; SELECTION METHODS; SENSITIVE WAVELENGTHS; SOLUBLE SOLIDS CONTENT; WAVELENGTH BAND; WAVELENGTH RANGES;

FRUITS; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; SPECTROSCOPIC ANALYSIS; TEXTILES; WAVELENGTH;

INFRARED SPECTROSCOPY;

EID: 68249091834     PISSN: 10001298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. 2007: 6-7.
2. Chu Xiaoli, Yuan Hongfu, Wang Yanbin, et al. Developing robust near infrared calibration models[J]. Spectroscopy and Spectral Analysis, 2004, 24(4): 666-671. (in Chinese)
3. 2004: 163-164.
4. Fu Xiaping, Ying Yibin, Liu Yande. Application of near infrared spectra technique for non-destructive measurement of fruit internal quality[J]. Journal of Agricultural Mechanization Research, 2004(2): 201-203. (in Chinese)
5. Gómez A H, He Y, Pereira A G. Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques[J]. Journal of Food Engineering, 2006, 77(2): 313-319.
6. Liu Yande, Luo Ji, Ouyang Aiguo. Visible transmittance techniques for rapid analysis of sugar content of fresh navel orange juices[J]. Spectroscopy and Spectral Analysis, 2007, 27(3): 569-572. (in Chinese)
7. 2008, 27(2): 119-122.
8. Tian Haiqing, Ying Yibin, Xu Huirong, et al. Near-infrared transmittance measuring technique for soluble solids content of watermelon[J]. Transactions of the Chinese Society for Agricultural Machinery, 2007, 38(5): 111-113. (in Chinese)
9. Zhang Shujuan, Wang Fenghua, Zhang Haihong, et al. Detection of the fresh jujube varieties and SSC by NIR spectroscopy[J]. Transactions of the Chinese Society for Agricultural Machinery, 2009, 40(4): 139-142. (in Chinese)
10. Thomas E V, Haaland D M. Comparison of multivariate calibration methods for quantitative sepctral analysis[J]. Anal. Chem., 1990, 62(10): 1091-1099.
11. Chu Xiaoli, Yuan Hongfu, Lu Wanzhen. Progress and application of spectral data pretreatment and wavelength selection methods in NIR analytical technique[J]. Progress in Chemistry, 2004, 16(4): 528-542. (in Chinese)
12. 2005: 32-33.