Tolerance of a standard intact protein formula versus a partially hydrolyzed formula in healthy, term infants

Nutrition Journal

Volumn 8, Issue 1, 2009, Pages

  Berseth, Carol Lynn ^a   Mitmesser, Susan Hazels ^a   Ziegler, Ekhard E ^b   Marunycz, John D ^a   Vanderhoof, Jon ^a  

^a Mead Johnson Nutritionals   (United States)

^b UNIVERSITY OF IOWA CHILDREN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ARTIFICIAL MILK; CHILD BEHAVIOR; CONTROLLED STUDY; DEMOGRAPHY; FEMALE; HEALTH PRACTITIONER; HUMAN; HUMAN EXPERIMENT; INFANT; MALE; MILK INTOLERANCE; NORMAL HUMAN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; INFANT NUTRITION; MILK ALLERGY; MULTICENTER STUDY; NEWBORN; PARENT; PERCEPTION; RANDOMIZED CONTROLLED TRIAL;

PROTEIN HYDROLYSATE;

HUMANS; INFANT BEHAVIOR; INFANT FORMULA; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INFANT, NEWBORN; MILK HYPERSENSITIVITY; PARENTS; PERCEPTION; PROTEIN HYDROLYSATES;

EID: 68149182499     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-8-27     Document Type: Article

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