Legumes regulate Rhizobium bacteroid development and persistence by the supply of branched-chain amino acids

Proceedings of the National Academy of Sciences of the United States of America

Volumn 106, Issue 30, 2009, Pages 12477-12482

  Prell, J ^a   White, J P ^b   Bourdes, A ^a   Bunnewell, S ^a   Bongaerts, R J ^c   Poole, P S ^a  

^a JOHN INNES CENTRE   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Mutualism; Nitrogen fixation; Peas; Symbiosis

Indexed keywords

ABC TRANSPORTER; BRANCHED CHAIN AMINO ACID; GLUTAMATE DEHYDROGENASE; NITROGEN; PLANT DNA;

ARTICLE; AUXOTROPHY; BACTERIUM; BIOSYNTHESIS; DOWN REGULATION; LEGUME; MUTATION; NITROGEN FIXATION; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; RHIZOBIUM; SYMBIOSIS; TRANSCRIPTION INITIATION; WILD TYPE;

AMINO ACIDS, BRANCHED-CHAIN; ATP-BINDING CASSETTE TRANSPORTERS; BACTERIAL PROTEINS; BIOLOGICAL TRANSPORT; BIOSYNTHETIC PATHWAYS; HOST-PATHOGEN INTERACTIONS; MICROSCOPY, ELECTRON; MUTATION; NITROGEN FIXATION; PEAS; RHIZOBIUM LEGUMINOSARUM; ROOT NODULES, PLANT; SYMBIOSIS;

PISUM SATIVUM; RHIZOBIUM; RHIZOBIUM LEGUMINOSARUM;

EID: 68149168121     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.0903653106     Document Type: Article

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