Very high gravity fermentation of ethanol with fresh sweet potato

Chinese Journal of Applied and Environmental Biology

Volumn 15, Issue 3, 2009, Pages 410-413

  Jin, Yanling ^a,b   Gan, Mingzhe ^a,b   Fang, Yang ^a   Li, Ke ^a,b   Fu, Jie ^a,b   Zhao, Hai ^a  

^a CHENGDU INSTITUTE OF BIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Fresh sweet potato; Fuel ethanol; Very high gravity

Indexed keywords

IPOMOEA BATATAS; SACCHAROMYCES CEREVISIAE;

EID: 68149156173     PISSN: 1006687X     EISSN: None     Source Type: Journal    
DOI: 10.3724/SP.J.1145.2009.00410     Document Type: Article

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