Characterization of the porcine differentially expressed PDK4 gene and association with meat quality

Molecular Biology Reports

Volumn 36, Issue 7, 2009, Pages 2003-2010

  Lan, Jing ^a   Lei, Ming Gang ^a   Zhang, Yi Bing ^b   Wang, Jian Hua ^a   Feng, Xiao Ting ^a   Xu, De Quan ^a   Gui, Jian Fang ^b   Xiong, Yuan Zhu ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF HYDROBIOLOGY   (China)

Author keywords

Differential gene expression; Meat quality; PDK4; Porcine; Suppression subtractive hybridization

Indexed keywords

COMPLEMENTARY DNA; OXIDOREDUCTASE; PYRUVATE DEHYDROGENASE KINASE 4; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANIMAL TISSUE; ARTICLE; BREED DIFFERENCE; CONTROLLED STUDY; EVOLUTION; FAT CONTENT; FOOD QUALITY; GENE; GENE EXPRESSION; GENE MUTATION; GENETIC CONSERVATION; INTRON; MEAT; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; PDK4 GENE; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; SKELETAL MUSCLE; SUPPRESSION SUBTRACTIVE HYBRIDIZATION; SWINE; WATER CONTENT;

AMINO ACID SEQUENCE; ANIMALS; BASE SEQUENCE; DNA, COMPLEMENTARY; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, ENZYMOLOGIC; INTRONS; MEAT; MOLECULAR SEQUENCE DATA; MUSCLE, SKELETAL; MUTATION; PHYLOGENY; PROTEIN KINASES; QUANTITATIVE TRAIT, HERITABLE; RNA, MESSENGER; SUS SCROFA; TIME FACTORS; UP-REGULATION;

SUIDAE; SUS;

EID: 68149092117     PISSN: 03014851     EISSN: 15734978     Source Type: Journal    
DOI: 10.1007/s11033-008-9411-4     Document Type: Article

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