Describing the salmonella classification levels for low-volume production systems utilizing abattoir-based samples and classification stability over time

Journal of Swine Health and Production

Volumn 17, Issue 4, 2009, Pages 198-203

  McKean, James D ^a   O'Connor, Annette M ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b NONE

Author keywords

Meat juice survey; Salmonella; Salmonella seroprevalence; Swine; Zoonosis

Indexed keywords

SALMONELLA; SUIDAE;

EID: 68049147555     PISSN: 1537209X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Nielson B, Alban L, Stege H, Sørensen LL, Moøngelmose V, Bagger J, Dahl J, Baggesen DL. A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses. Berliner tmd Munchener tierarztliche Wochenscrift. 2001;114:323-326.
2. O'Connor AM, McKean JD, BearyJH, Brockus SL. Prevalence of exposure to Salmonella spp in finishing swine marketed in Iowa. AmerJ Vet Res. 2006;67:829-833.
3. Mousing J, Jensen PT, Halgaard C, Bager F, Feld N, Nielson B, Nielson JP, Bech-Nielson S. Nation-wide Salmonella enterica surveillance and control in Danish slaughter swine herds. Prev Vet Med. 1997;29:247-261.
4. Alban L, Stege H, Dahl J. The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control program. Prev Vet Med. 2002;53:133-146.