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Volumn 35, Issue 7, 2009, Pages 1040-1047

Risk assessment of PCDD/Fs levels in human tissues related to major food items based on chemical analyses and micro-EROD assay

Author keywords

Body loadings; Fish; Human tissues; PCDD Fs; Vegetables

Indexed keywords

ANIMALS; BODY FLUIDS; CHEMICAL ANALYSIS; CHEMICAL CONTAMINATION; COST EFFECTIVENESS; FISH; FOOD ADDITIVES; HISTOLOGY; ORGANIC POLLUTANTS; POLYCHLORINATED BIPHENYLS; RISK ASSESSMENT; SCREENING; TISSUE; TISSUE ENGINEERING; VEGETABLES; WATER;

EID: 68049114487     PISSN: 01604120     EISSN: 18736750     Source Type: Journal    
DOI: 10.1016/j.envint.2009.05.005     Document Type: Article
Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.