Effects of grape seed proanthocyanidin extracts on aortic pulse wave velocity in streptozocin induced diabetic rats

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 6, 2009, Pages 1348-1354

  Li, Xiao Li ^a   Li, Bao Ying ^a   Gao, Hai Qing ^a   Cheng, Mei ^a   Xu, Ling ^a   Li, Xian Hua ^a   Ma, Ya Bing ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Diabetes mellitus; Grape seed proanthocyanidin extracts; Macrovascular complications; Pulse wave velocity; Receptor of advanced glycation end products

Indexed keywords

DIABETES MELLITUS; GRAPE SEED PROANTHOCYANIDIN EXTRACTS; MACROVASCULAR COMPLICATIONS; PULSE WAVE VELOCITY; RECEPTOR OF ADVANCED GLYCATION END PRODUCTS;

BLOOD; BLOOD PRESSURE; BLOOD VESSELS; RATS; SEED; SUGAR (SUCROSE);

ACOUSTIC WAVE VELOCITY;

ADVANCED GLYCATION END PRODUCT; PLANT EXTRACT; PROANTHOCYANIDIN; STREPTOZOCIN;

ANIMAL; AORTA; ARTICLE; BODY WEIGHT; CHEMISTRY; DRUG EFFECT; ELECTRON MICROSCOPY; EXPERIMENTAL DIABETES MELLITUS; GRAPE; IMMUNOHISTOCHEMISTRY; PATHOPHYSIOLOGY; PLANT SEED; PRENATAL DEVELOPMENT; RAT; ULTRASTRUCTURE;

ANIMALS; AORTA; BODY WEIGHT; DIABETES MELLITUS, EXPERIMENTAL; GLYCOSYLATION END PRODUCTS, ADVANCED; IMMUNOHISTOCHEMISTRY; MICROSCOPY, ELECTRON; PLANT EXTRACTS; PROANTHOCYANIDINS; RATS; SEEDS; STREPTOZOCIN; VITIS;

RATTUS; VITACEAE;

EID: 67949112830     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90008     Document Type: Article

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