Preparation of magnetic chitosan nanoparticles and immobilization of laccase

Journal Wuhan University of Technology, Materials Science Edition

Volumn 24, Issue 1, 2009, Pages 42-47

  Fang, Hua ^a   Huang, Jun ^a   Ding, Liyun ^a   Li, Mingtian ^a   Chen, Zhao ^a  

^a WUHAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Enzyme activity; Immobilization; Laccase; Magnetic chitosan nanoparticles; Stability

Indexed keywords

CATALYTIC CAPABILITY; CROSS-LINKING REAGENTS; GLUTARALDEHYDE; IMMOBILIZATION; IMMOBILIZATION CONDITIONS; LACCASE; MAGNETIC CHITOSAN; MAGNETIC CHITOSAN NANOPARTICLES; OPERATION STABILITY; PHOSPHATE BUFFERS; RESEARCH AND DEVELOPMENT; REVERSED PHASE; STORAGE STABILITY; SUPERPARAMAGNETIC; TEM;

ADSORPTION; ALDEHYDES; BIOSENSORS; CHITIN; CHITOSAN; EMULSIFICATION; ENZYME ACTIVITY; ENZYMES; HYSTERESIS; MAGNETIC MATERIALS; MAGNETISM; NANOPARTICLES; STABILITY; SUPERPARAMAGNETISM;

ENZYME IMMOBILIZATION;

EID: 67849119357     PISSN: 10002413     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11595-009-1042-7     Document Type: Article

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