Antioxidant activity of caffeic acid through a novel mechanism under UVA irradiation

Journal of Clinical Biochemistry and Nutrition

Volumn 45, Issue 1, 2009, Pages 49-55

  Mori, Hiroko ^a,b   Iwahashi, Hideo ^a  

^a WAKAYAMA MEDICAL UNIVERSITY   (Japan)

^b MORINOMIYA UNIVERSITY OF MEDICAL SCIENCES   (Japan)

Author keywords

Caffeic acid; Quenching; Radicals; UVA; Xanthone

Indexed keywords

5,5 DIMETHYL 1 PYRROLINE 1 OXIDE; CAFFEIC ACID; EDETIC ACID; HYDROGEN; HYDROXYL RADICAL; SCAVENGER; SUPEROXIDE; XANTHONE DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); HUMAN; HYDROXYLATION; IRON CHELATION; PHOTOCHEMICAL QUENCHING; PHOTOSENSITIZATION; ULTRAVIOLET A RADIATION;

EID: 67849100796     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.08-258     Document Type: Article

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