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Journal of Allergy and Clinical Immunology

Volumn 124, Issue 2, 2009, Pages 387-388

  Fox, Adam T ^a   Sasieni, Peter ^b   du Toit, George ^a   Syed, Huma ^b   Lack, Gideon ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ENVIRONMENTAL EXPOSURE; FAMILY; FOOD INTAKE; HUMAN; LACTATION; LETTER; OUTCOME ASSESSMENT; PARENTAL AGE; PEANUT; PEANUT ALLERGY; PHENOTYPE; PREGNANCY; PRIORITY JOURNAL; RISK FACTOR;

EID: 67849090387     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2009.03.047     Document Type: Letter

References (3)

1. Fox AT., Sasieni P., du Toit G., Syed H., and Lack G. Household peanut consumption as a risk factor for the development of peanut allergy. J Allergy Clin Immunol 123 (2009) 417-423
2. Keet C., and Wood R. Risk factors for peanut allergy. J Allergy Clin Immunol 124 (2009) 387
3. Du Toit G., Katz Y., Sasieni P., Mesher D., Maleki S., Fisher H.R., et al. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. J Allergy Clin Immunol 122 (2008) 984-991