Risk factors for peanut allergy

Journal of Allergy and Clinical Immunology

Volumn 124, Issue 2, 2009, Pages 387-

  Keet, Corinne A ^a   Wood, Robert A ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASE DURATION; EXPOSURE; FOOD; FOOD INTAKE; HOUSEHOLD; HUMAN; LETTER; PEANUT; PEANUT ALLERGY; PRIORITY JOURNAL; RISK FACTOR;

ALLERGENS; ARACHIS HYPOGAEA; CHILD, PRESCHOOL; HUMANS; PEANUT HYPERSENSITIVITY; RISK FACTORS; SELECTION BIAS;

EID: 67651222124     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2009.03.048     Document Type: Letter

References (3)

1. Fox A.T., Sasieni P., du Toit G., Syed H., and Lack G. Household peanut consumption as a risk factor for the development of peanut allergy. J Allergy Clin Immunol 123 (2009) 417-423
2. Sicherer S.H., Furlong T.J., Muñoz-Furlong A., Burks A.W., and Sampson H.A. A voluntary registry for peanut and tree nut allergy: characteristics of the first 5149 registrants. J Allergy Clin Immunol 108 (2001) 128-132
3. Hourihane J.O., Dean T.P., and Warner J.O. Peanut allergy in relation to heredity, maternal diet, and other atopic diseases: results of a questionnaire survey, skin prick testing, and food challenges. Br Med J 313 (1996) 518-521