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Volumn 86, Issue 8, 2009, Pages 723-731

Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery margarine during storage

Author keywords

Margarine; Palm diacylglycerol; Palm olein; Palm stearin; Physicochemical properties; Polymorphism; Storage properties; Textural properties; Viscoelastic properties

Indexed keywords

MARGARINE; PALM DIACYLGLYCEROL; PALM OLEIN; PALM STEARIN; PHYSICOCHEMICAL PROPERTIES; STORAGE PROPERTIES; TEXTURAL PROPERTIES; VISCOELASTIC PROPERTIES;

EID: 67749137104     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1413-4     Document Type: Article
Times cited : (35)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.