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Volumn 164, Issue 4, 2009, Pages 244-256

Radiosensitivities of parabens and characterization of the radical species induced in this class of antimicrobial agents after gamma irradiation

Author keywords

Dosimetry; ESR; Parabens; Radical kinetics; Sterilization

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL AGENT; CAGE EFFECT; ELECTRON SPIN RESONANCE; ESR; ESR SPECTRA; EXPERIMENTAL CONDITIONS; EXPERIMENTAL DATA; GAMMA IRRADIATION; GAMMA RADIATION; HIGH TEMPERATURE; KINETIC FEATURES; MICROWAVE SATURATION; MODEL-BASED; NARROW RESONANCES; PARABENS; RADIATION YIELD; RADICAL KINETICS; RADICAL SPECIES; SODIUM SALT; STERILIZATION; THERMAL CHARACTERISTICS;

EID: 67651174703     PISSN: 10420150     EISSN: 10294953     Source Type: Journal    
DOI: 10.1080/10420150701772885     Document Type: Article
Times cited : (2)

References (16)
  • 4
    • 84875184905 scopus 로고    scopus 로고
    • Jongen, W, Ed, CRC, Woodhead Publishing Limited: Cambridge, England, Chapter 13, pp
    • Korkmaz, M.; Polat, M. In Improving the Safety of Fresh Fruit and Vegetables: Jongen, W., Ed.; CRC, Woodhead Publishing Limited: Cambridge, England, 2005; Chapter 13, pp 387-428.
    • (2005) Improving the Safety of Fresh Fruit and Vegetables , pp. 387-428
    • Korkmaz, M.1    Polat, M.2
  • 5
    • 33847014658 scopus 로고    scopus 로고
    • Marcel Dekker: New York, Chapter 13, pp
    • Rahman, M.S. In Handbook of Food Preservation; Marcel Dekker: New York, 1999; Chapter 13, pp 397-399.
    • (1999) Handbook of Food Preservation , pp. 397-399
    • Rahman, M.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.