High-sensitivity analysis of naturally occurring sugar chains, using a novel fluorescent linker molecule

Journal of Biochemistry

Volumn 146, Issue 1, 2009, Pages 33-41

  Sato, Masaki ^a   Ito, Yuji ^a   Arima, Naomichi ^b   Baba, Masanori ^b   Sobel, Michael ^c   Wakao, Masahiro ^a   Suda, Yasuo ^a,d  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b KAGOSHIMA UNIVERSITY   (Japan)

^c UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^d SUDx Biotec Corporation   (Japan)

Author keywords

Analysis; Fluorescence; High sensitivity; Immobilization; Linker molecule; Mass spectrometry; Sugar chain

Indexed keywords

GLYCOPROTEIN; GOLD; PROTEIN; PYRIDINE DERIVATIVE; SUGAR; THIOCTIC ACID;

AMINATION; ARTICLE; CARBOHYDRATE ANALYSIS; CELL SURFACE; CHEMICAL BINDING; CONJUGATION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTEIN CARBOHYDRATE INTERACTION; REDUCTION; STRUCTURE ANALYSIS; SURFACE PLASMON RESONANCE;

AMINATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISACCHARIDES; FLUORESCENT DYES; HUMANS; IMMUNOGLOBULIN G; LECTINS; LIGANDS; MASS SPECTROMETRY; MICROARRAY ANALYSIS; MOLECULAR STRUCTURE; OLIGOSACCHARIDES; POLYSACCHARIDES; PROTEIN BINDING; SENSITIVITY AND SPECIFICITY; SURFACE PLASMON RESONANCE; TANDEM MASS SPECTROMETRY; THIOCTIC ACID;

EID: 67651146723     PISSN: 0021924X     EISSN: 17562651     Source Type: Journal    
DOI: 10.1093/jb/mvp041     Document Type: Article

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