Necessity of screening water chestnuts for microcystins after cyanobacterial blooms break out

Archives of Environmental Contamination and Toxicology

Volumn 57, Issue 2, 2009, Pages 256-263

  Xiao, Fu Gang ^a   Zhao, Xiao Lian ^b   Tang, Jian ^a   Gu, Xiao Hong ^a   Zhang, Jing Ping ^c   Niu, Wei Min ^c  

^a JIANGNAN UNIVERSITY   (China)

^b JIANGSU INSTITUTE OF NUCLEAR MEDICINE   (China)

^c Wuxi Center for Disease Prevention and Control   (China)

Author keywords

[No Author keywords available]

Indexed keywords

LAKE WATER; MICROCYSTIN;

ALGAL BLOOM; AQUATIC PLANT; BIOACCUMULATION; CHROMATOGRAPHY; CYANOBACTERIUM; IMMUNOASSAY; SHALLOW WATER; TOXIN;

ARTICLE; CHESTNUT; CHINA; CYANOBACTERIUM; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; IMMUNOAFFINITY CHROMATOGRAPHY; LAKE; LIQUID CHROMATOGRAPHY; MARKET; MASS SPECTROMETRY; PRIORITY JOURNAL; SCREENING; SOLID PHASE EXTRACTION; SOLUTION AND SOLUBILITY; WATER POLLUTION;

ANTIBODIES, MONOCLONAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYANOBACTERIA; ELEOCHARIS; ENZYME-LINKED IMMUNOSORBENT ASSAY; EUTROPHICATION; MASS SPECTROMETRY; MICROCYSTINS; PLANT EXTRACTS;

ASIA; CHINA; EURASIA; FAR EAST; JIANGSU; TAIHU LAKE; WUXI [JIANGSU];

CYANOBACTERIA; TRAPA;

EID: 67651146442     PISSN: 00904341     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00244-008-9275-6     Document Type: Article

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