Effect of lipases on the surface properties of wheat straw

Industrial Crops and Products

Volumn 30, Issue 2, 2009, Pages 304-310

  Jiang, Hua ^a   Zhang, Yang ^a   Wang, Xuefei ^a  

^a NANJING FORESTRY UNIVERSITY   (China)

Author keywords

Elemental analysis; Lipase treatment; Surface; Wheat straw

Indexed keywords

CANDIDA; CHEMICAL GROUP; COMPARATIVE TESTING; ELEMENTAL ANALYSIS; ENERGY DISPERSIVE X RAY SPECTROSCOPY; FTIR; HYDROPHOBIC LAYERS; HYDROXYL GROUPS; INNER SURFACES; LIPOPHILIC EXTRACTIVES; MATERIAL PROCESSING; MICROSCOPIC MORPHOLOGY; OUTER SURFACE; PENDANT DROP METHODS; POTENTIAL METHODS; SEM; SEM IMAGE; SEM-EDX; SEM-EDX ANALYSIS; SHEAR FORCE; SI CONTENT; STATIC CONTACT ANGLE; SURFACE CHARACTERISTICS; THERMAL STABILITY; WATER CONTACT ANGLE; WHEAT STRAW; WHEAT STRAWS;

ANODIC OXIDATION; COMPOSITE MICROMECHANICS; CONTACT ANGLE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; LIPASES; NANOFLUIDICS; NATURAL FIBERS; PARTICLE BOARD; SCANNING ELECTRON MICROSCOPY; SILICA; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY; SPINNING (FIBERS); SURFACE TREATMENT; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

SURFACE PROPERTIES;

ENZYME ACTIVITY; FTIR SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; SHEAR STRESS; SILICA; STRAW; THERMOGRAVIMETRY; WETTABILITY; WHEAT; XANES SPECTROSCOPY; YEAST;

CONTACT ANGLE; ENZYMES; GRAVIMETRY; INFRARED SPECTROSCOPY; PARTICLE BOARDS; SPECTROCHEMICAL ANALYSIS; SPINNING; SURFACE PROPERTIES; THERMAL ANALYSIS; THERMAL STABILITY; THERMODYNAMICS; WATER REPELLENCE; WHEAT STRAW;

CANDIDA; CANDIDA CYLINDRACEA; TRITICUM AESTIVUM;

ENZYME; MECHANICAL PROPERTY; PLANT EXTRACT; SURFACE PROPERTY; THERMAL STABILITY; WETTING;

EID: 67651119683     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2009.05.009     Document Type: Article

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