Protective effects of Petroselinum crispum (Mill) nyman ex A. W. Hill leaf extract on D-galactose-induced oxidative stress in mouse brain

Indian Journal of Experimental Biology

Volumn 47, Issue 5, 2009, Pages 338-342

  Vora, Shreya R ^a   Patil, Rahul B ^b   Pillai, Meena M ^c  

^a SHIVAJI UNIVERSITY   (India)

^b RAJARAM COLLEGE   (India)

^c KIT's College of Engineering   (India)

Author keywords

Catalase; D galactose; Glutathione peroxidase; Lipid peroxidation; Petroselinum crispum; Superoxide dismutase

Indexed keywords

MUS; PETROSELINUM CRISPUM;

GALACTOSE; PLANT EXTRACT;

ANIMAL; ARTICLE; BRAIN; CHEMISTRY; DRUG EFFECT; MALE; METABOLISM; MOUSE; OXIDATIVE STRESS; PARSLEY; PLANT LEAF;

ANIMALS; BRAIN; GALACTOSE; MALE; MICE; OXIDATIVE STRESS; PETROSELINUM; PLANT EXTRACTS; PLANT LEAVES;

EID: 67651043179     PISSN: 00195189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. Donate H J and Sohal R S, Lipofuscin, in Handbook of biochemistry of aging, edited by J R Florini, Rc Adelman and GS Roth (CRC Press, Boca Raton, Florida) 1981, 221.
2. Schroeder F, Role of membrane lipid asymmetry in aging, Neurobiol Aging, 5 (1984) 323.
3. (Pubitemid 26013419) Wiseman H and Halliwell B, Damage to DNA by reactive oxygen and nitrogen species: Role in inflammatory disease and progression to cancer, Biochem J, 313 (1996) 17.
4. Ames B N, Shigenaga M K and Hagen T M, Oxidants, antioxidants and the degenerative diseases of aging, Proc Natl Acad Sci USA, 90 (1993) 7915.
5. (Pubitemid 40012594) Yanardag R, Bolkent S, Tabakoglu-Oguz A and Ozsoy-Sacan O, Effects of Petroselinum crispum extracts on pancreatic B cells and blood glucose of streptozotocin-induced diabetic rats, Biol Pharm Bull, 26 (2003) 1206.
6. Kreuzaler F and Hahlbrock K, Flavonol glycosides from illuminated cell suspension cultures of Petroselinum hortense, Phytochemistry, 12 (1973) 1149.
7. Chenard C H, Kopsell D A and Kopsell D E, Nitrogen concentration affects nutrient and carotinoids accumulation in parsley, Plant Nutrition, 28 (2005) 285.
8. Duthie S J and Dobson V L, Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro, Eur J Nutr, 38 (1999) 28.
9. (Pubitemid 37152749) Russo A, Izzo A A, Borrelli F, Renis M and Vanella A, Free radical scavenging capacity and protective effect of Bacopa monniera L. on DNA damage, Phytother Res, 17 (2003) 870.
10. Rice-Evans C A, Miller N J, Bolwell P G, Bramley P M and Pridham J B, The relative antioxidant activities of plant derived polyphenolic flavonoids, Free Radic Res, 22 (1995) 375.
11. Saija A, Scalese M, Lanza M, Marzullo D, Bonina F and Eabtelli F, Flavonoids as antioxidant agents: importance of their interaction with biomembranes, Free Radic Bio Med, 19 (1995) 481.
12. Robak J and Gryglowski R J, Flavonoids are scavengers of superoxide anions, Biochem Pharmacol, 37 (1988) 831.
13. (Pubitemid 29240629) Song X, Bao M, Li D and Li Y M, Advanced glycation in D-Galactose induced mouse aging model, Mech Ageing Dev, 108 (1999) 239.
14. (Pubitemid 26396108) Hamada Y, Araki N, Kou N, Nakamura J, Horiuchi S and Hotta N, Rapid formation of advanced glycation end products by intermediate metabolites of glycolytic pathway and polyol pathway, Biochem Biophys Res Commun, 228 (1996) 539.
15. Luck H, Methods in enzymatic analysis, second ed., Bergmeyer (Academic Press New York) 1974, 885.
16. Beers R and Sizer I, A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase, J Biol Chem, 195 (1952) 133.
17. Beauchamp C and Fridovich I, Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels, Anal Biochem, 44 (1971) 276.
18. Wills E D and Wilkinson A E, Release of enzymes from lysosomes by irradiation and the relation of lipid peroxide formation to enzyme release. Biochem J, 99 (1966) 667.
19. Lowry O H, Rosenbrough N J, Farr A L and Randall R J, Protein measurement with folin phenol reagent, J Biol Chem, 193 (1951) 265.
20. Ho S C, Liu J H and Wu R Y, Establishment of mimetic aging effect in mice caused by D-galactose, Biogerontology, 4 (2003) 15.
21. Ida H, Ishibashi K, Reiser K, Hjelmeland L M and Handa J T, Ultrastuctural aging of the RPE-Bruch's membranechoriocapillaris complex in the D-galactose-treated mouse, Investigative Ophthalmol Visual Sci, 45 (2004) 2348.
22. (Pubitemid 27043403) Skaper S D, Fabris M, Ferrari V, Carbonare M D and Leon A, Quercetin protects cutaneous tissue-associated cell types including sensory neurons from oxidative stress induced by glutathion depletion: Cooperative effects of ascorbic acid, Free Radic Biol Med, 22 (1997) 669.
23. Bourre J M, Protection against peroxidation by radicals in cerebral capillaries and microvessels in aging, edited by Packer L, Pirilipko Y and Christen A, in Free radicals in the brain: Aging, Neurological and mental disorder (Springer- Verlag, Berlin, Heidelberg) 1992, 41.
24. (Pubitemid 20022073) Halliwell B, Oxidants and the central nervous system: Some fundamental questions. Is oxidant damage relevant to Parkinson's disease, Alzheimer's disease, traumatic injury or stroke?, Acta Neurol Scand Suppl, 126 (1989) 23.
25. (Pubitemid 41758794) Al- Howiriny T, Al-Sohaibani M, El-Tahir K and Rafatullah S, Prevention of experimentally-induced gastric ulcer in rats by ethanolic extract of parsley Petroselinum crispum, Am Chinese Med (AJCM), 31 (2003) 699.