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Volumn 57, Issue 1-4, 2009, Pages 123-129
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Amino acid modified chitosan beads: Improved polymer supports for immobilization of lipase from Candida rugosa
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Author keywords
Activity; Amino acid; Chitosan bead; Enzyme immobilization; Epichlorohydrin; Lipase; Thermal stability
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Indexed keywords
ACTIVITY;
CANDIDA RUGOSA;
CHITOSAN BEAD;
CHITOSAN BEADS;
ELEMENTAL ANALYSIS;
EPICHLOROHYDRIN;
IMMOBILIZED LIPASE;
INITIAL ACTIVITY;
KINETIC DATA;
LIPASE FROM CANDIDA RUGOSA;
MODIFIED CHITOSAN;
POLYMER SUPPORTS;
SOLID STATE NMR;
SUBSTRATE SPECIFICITY;
THERMAL STABILITY;
AMINATION;
AMINO ACIDS;
CHITIN;
CHITOSAN;
ELECTRIC CIRCUIT BREAKERS;
ENZYMES;
LIPASES;
ORGANIC ACIDS;
THERMODYNAMIC STABILITY;
ENZYME IMMOBILIZATION;
AMINO ACID;
CHITOSAN;
EPICHLOROHYDRIN;
TRIACYLGLYCEROL LIPASE;
ARTICLE;
CANDIDA RUGOSA;
CHEMICAL ANALYSIS;
CHEMICAL MODIFICATION;
CONTROLLED STUDY;
ENZYME ACTIVITY;
ENZYME ANALYSIS;
ENZYME IMMOBILIZATION;
ENZYME KINETICS;
ENZYME SPECIFICITY;
ENZYME STABILITY;
NONHUMAN;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
STORAGE TEMPERATURE;
THERMOSTABILITY;
CANDIDA RUGOSA;
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EID: 67651028314
PISSN: 13811177
EISSN: None
Source Type: Journal
DOI: 10.1016/j.molcatb.2008.08.002 Document Type: Article |
Times cited : (61)
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References (47)
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