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Volumn 57, Issue 1-4, 2009, Pages 123-129

Amino acid modified chitosan beads: Improved polymer supports for immobilization of lipase from Candida rugosa

Author keywords

Activity; Amino acid; Chitosan bead; Enzyme immobilization; Epichlorohydrin; Lipase; Thermal stability

Indexed keywords

ACTIVITY; CANDIDA RUGOSA; CHITOSAN BEAD; CHITOSAN BEADS; ELEMENTAL ANALYSIS; EPICHLOROHYDRIN; IMMOBILIZED LIPASE; INITIAL ACTIVITY; KINETIC DATA; LIPASE FROM CANDIDA RUGOSA; MODIFIED CHITOSAN; POLYMER SUPPORTS; SOLID STATE NMR; SUBSTRATE SPECIFICITY; THERMAL STABILITY;

EID: 67651028314     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2008.08.002     Document Type: Article
Times cited : (61)

References (47)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.