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Volumn 45, Issue 1-2, 2007, Pages 10-14
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Improving the stability of cellulase by immobilization on modified polyvinyl alcohol coated chitosan beads
a
EGE UNIVERSITY
(Turkey)
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Author keywords
Cellulase; Chitosan; Epichlorohydrin; Maleic anhydride; Polyvinyl alcohol
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Indexed keywords
CHITIN;
ENZYME IMMOBILIZATION;
PH EFFECTS;
POLYVINYL ALCOHOLS;
CHITOSAN BEADS;
PH RANGE;
PH STABILITY;
CELLULOSE;
CELLULASE;
CHITOSAN;
POLYVINYL ALCOHOL;
ACIDITY;
ARTICLE;
ENZYME IMMOBILIZATION;
ENZYME STABILITY;
INDUSTRY;
PH MEASUREMENT;
TEMPERATURE DEPENDENCE;
CELLULOSE;
CHITOSAN;
EPICHLOROHYDRIN;
IMMOBILIZATION;
MALEIC ANHYDRIDE;
POLYVINYL ALCOHOL;
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EID: 33847282573
PISSN: 13811177
EISSN: None
Source Type: Journal
DOI: 10.1016/j.molcatb.2006.10.005 Document Type: Article |
Times cited : (124)
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References (30)
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