Production and biochemical characterization of an extracellular lipase from Rhizopus chinensis CCTCC M201021

Biotechnology

Volumn 7, Issue 4, 2008, Pages 710-717

  Pogori, Natascha ^a   Cheikhyoussef, Ahmad ^b   Xu, Yan ^a   Wang, Dong ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b Southern University   (China)

Author keywords

Enzyme characterization; Extracellular lipase; Lipase inducers; Position specificity; Rhizopus chinensis CCTCC M201021

Indexed keywords

BIOCHEMICAL CHARACTERISTICS; BIOCHEMICAL CHARACTERIZATION; ENZYME CHARACTERIZATION; EXTRACELLULAR LIPASE; GUM ARABIC; LINOLEIC ACID; LIPASE ACTIVITY; LIPASE PRODUCTION; LONG-CHAIN FATTY ACIDS; OLIVE OIL; OPTIMUM PH; OPTIMUM TEMPERATURE; PALMITIC ACID; PH RANGE; POSITION SPECIFICITY; PRE-INCUBATION; RHIZOPUS CHINENSIS CCTCC M201021; RICE BRAN OIL; SESAME OIL; SHORT-CHAIN FATTY ACIDS; SODIUM DODECYL SULPHATE; SOYBEAN OIL; SUBSTRATE SPECIFICITY; SUNFLOWER OIL; TRIOLEIN; TRITON X-100; TWEEN 80; UNSATURATED FATTY ACIDS;

ACIDS; CALCIUM; ENZYME ACTIVITY; ENZYMES; ESTERS; OLEIC ACID; STEARIC ACID; SUBSTRATES; SURFACE ACTIVE AGENTS; VEGETABLE OILS; ZINC;

WELL STIMULATION;

ACACIA SENEGAL; FUNGI; GLYCINE MAX; HELIANTHUS; RHIZOPUS; RHIZOPUS MICROSPORUS VAR. CHINENSIS; SESAMUM INDICUM;

EID: 67651012289     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: 10.3923/biotech.2008.710.717     Document Type: Article

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