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Journal of Physics: Conference Series
Volumn 167, Issue , 2009, Pages
Determination of the gelatinization temperature of starch presented in maize flours
Author keywords

[No Author keywords available]
Indexed keywords

EID: 67651002864     PISSN: 17426588     EISSN: 17426596     Source Type: Conference Proceeding    
DOI: 10.1088/1742-6596/167/1/012057     Document Type: Conference Paper
Times cited : (38)
References (10)
  • 1
    • 84987204861 scopus 로고
    • The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch
    • Evans, ID, Haisman, DR 1982 The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch Starch 34 224-231
    • (1982) Starch , vol.34 , Issue.7 , pp. 224-231
    • Evans, I.D.1    Haisman, D.R.2
  • 4
    • 0002622092 scopus 로고
    • Structures and Phase Transitions of Starch in Food Systems
    • Biliaderis, CG 1992 Structures and Phase Transitions of Starch in Food Systems Food Technol. 46 (6) 98-100, 102-104, 106, 108-109
    • (1992) Food Technol. , vol.46 , Issue.6 , pp. 98-100
    • Biliaderis, C.G.1
  • 5
    • 33947314281 scopus 로고    scopus 로고
    • Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties
    • DOI 10.1016/j.foodchem.2006.01.060, PII S0308814606003074
    • Sandhu, K S, Singh, N 2007 Some Properties of Corn Starches II: Pysicochemical, Gelatinization, Retrogradation, Pasting and Gel textural Properties Food Chem. 101 1499-1507 (Pubitemid 44466236)
    • (2007) Food Chemistry , vol.101 , Issue.4 , pp. 1499-1507
    • Sandhu, K.S.1    Singh, N.2
  • 6
    • 0017005702 scopus 로고
    • Theory of Gelatinization in a Starch-water Solute System
    • Lelievre, J 1976 Theory of Gelatinization in a Starch-water Solute System Polymer 17 854-858
    • (1976) Polymer , vol.17 , Issue.10 , pp. 854-858
    • Lelievre, J.1
  • 7
    • 0001062277 scopus 로고    scopus 로고
    • The effect of heat-moisture treatment on the structure and physicochemical properties of normal maize, waxy maize, dull waxy maize and amylomaize V starches
    • DOI 10.1006/jcrs.1996.0015
    • Hoover, R, Manuel, H 1996 The Effect of Heat-Moisture Treatment on the Structure and Physicochemical Properties of Normal Maize, Waxy Maize, Dull Waxy Maize and Amylomaize V Starches J. Cereal Sci. 23 153-162 (Pubitemid 126354564)
    • (1996) Journal of Cereal Science , vol.23 , Issue.2 , pp. 153-162
    • Hoover, R.1    Manuel, H.2
  • 9
    • 0032410394 scopus 로고    scopus 로고
    • Effects of moisture content and different gelatinization heating temperatures on retrogradation of waxy-type maize starches
    • DOI 10.1016/S0008-6215(98)00310-3, PII S0008621598003103
    • Liu, Q, Thompson, D B 1998 Effects of Moisture content at Different Gelatinization Heating Temperatures on Retrogradation of Waxy-type Maize Starches Carbohydrate Research 314 221-235 (Pubitemid 29189233)
    • (1998) Carbohydrate Research , vol.314 , Issue.3-4 , pp. 221-235
    • Liu, Q.1    Thompson, D.B.2
  • 10
    • 0032633516 scopus 로고    scopus 로고
    • Comparison of Waxy Potato with Other Root and Tuber Starches
    • McPherson, AE, Jane, J 1999 Comparison of Waxy Potato with Other Root and Tuber Starches Carbohydrate Polymers 40 57-70
    • (1999) Carbohydrate Polymers , vol.40 , Issue.1 , pp. 57-70
    • McPherson, Ae.1    Jane, J.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.