Optimisation of enzymatic pretreatment of soybean oil deodoriser distillate for concentration of tocopherols

International Journal of Food Science and Technology

Volumn 44, Issue 7, 2009, Pages 1429-1437

  Zhou, Wen Wu ^a   Qin, De Huai ^a   Qian, Jun Qing ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Candida rugosa; Esterification; Free fatty acids; Lipase; Optimisation; Plackett Burman design; Response surface methodology; Soybean oil deodoriser distillate; Tocopherol

Indexed keywords

CANDIDA RUGOSA; GLYCINE MAX;

EID: 67650924528     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01975.x     Document Type: Article

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