Effects of light wavelength and intensity on the production of ethanol by Saccharomyces cerevisiae in batch cultures

Journal of Chemical Technology and Biotechnology

Volumn 84, Issue 8, 2009, Pages 1156-1162

  Shu, Chin Hang ^a   Huang, Chun Kai ^a   Tsai, Chieh Chung ^a  

^a NATIONAL CENTRAL UNIVERSITY   (Taiwan)

Author keywords

Ethanol; LED photo bioreactor; Light intensity; Light wavelength; Saccharomyces cerevisiae

Indexed keywords

BATCH CULTURE; BIOMASS CONCENTRATIONS; BLUE LEDS; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; ETHANOL FORMATION; ETHANOL PRODUCTION; LED LIGHTS; LED PHOTO-BIOREACTOR; LIGHT INTENSITY; LIGHT WAVELENGTH; LIGHT WAVELENGTHS; S.CEREVISIAE; SACCHAROMYCES CEREVISAE; SACCHAROMYCES CEREVISIAE; SPECIFIC PRODUCT YIELD; STIMULATED CELLS; TWO STAGE;

BATCH CELL CULTURE; BIOCHEMICAL ENGINEERING; BIOMASS; BIOREACTORS; CELL CULTURE; CELL GROWTH; CELL MEMBRANES; FERMENTATION; GROWTH KINETICS; INDUSTRIAL CHEMICALS; OPTIMIZATION; YEAST;

ETHANOL;

ALCOHOL PRODUCTION; ARTICLE; BIOMASS; BLUE LIGHT; CELL GROWTH; CONTROLLED STUDY; DARKNESS; FED BATCH CULTURE; FERMENTATION; FUNGAL CELL; FUNGUS GROWTH; LIGHT; LIGHT EMITTING DIODE; LIGHT INTENSITY; NONHUMAN; PHOTOBIOREACTOR; PHOTORECEPTOR; RED LIGHT; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 67650882298     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2148     Document Type: Article

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