Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systems

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 877, Issue 24, 2009, Pages 2579-2584

  de Sousa, Rita de Cássia Superbi ^a   dos Reis Coimbra, Jane Sélia ^a   da Silva, Luis Henrique Mendes ^a   da Silva, Maria do Carmo Hespanhol ^a   Rojas, Edwin Elard Garcia ^b   Vicente, Antonio António Augusto ^c  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^c UNIVERSITY OF MINHO   (Portugal)

Author keywords

Aqueous two phase systems; Conalbumin; Egg white protein; Lysozyme; Thermodynamic parameters

Indexed keywords

AQUEOUS TWO-PHASE SYSTEMS; CONALBUMIN; EGG WHITE PROTEIN; LYSOZYME; THERMODYNAMIC PARAMETERS;

ENZYMES; ETHYLENE GLYCOL; POLYETHYLENE OXIDES; SODIUM SULFATE; THERMODYNAMICS;

POLYETHYLENE GLYCOLS;

CITRATE SODIUM; EGG WHITE; INORGANIC SALT; LYSOZYME; MACROGOL; OVOTRANSFERRIN; SODIUM SULFATE;

AQUEOUS SOLUTION; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH MEASUREMENT; PRIORITY JOURNAL; TEMPERATURE SENSITIVITY; THERMODYNAMICS; ULTRAVIOLET SPECTROSCOPY;

CONALBUMIN; MURAMIDASE; POLYETHYLENE GLYCOLS; SOLUBILITY; THERMODYNAMICS;

EID: 67650729042     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2009.07.002     Document Type: Article

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