The clinical characteristics of Anisakis allergy in Korea

Korean Journal of Internal Medicine

Volumn 24, Issue 2, 2009, Pages 160-163

  Choi, Sung Jin ^a   Lee, Jae Chun ^b   Kim, Moo Jung ^a   Hur, Gyu Young ^a   Shin, Seung Youp ^c   Park, Hae Sim ^a  

^a Ajou University School of Medicine   (South Korea)

^b Jeju National University   (South Korea)

^c Kyung Hee University Hospital   (South Korea)

Author keywords

Anisakis simplex; Fish; Food allergy

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; HELMINTH ANTIBODY;

ABDOMINAL PAIN; ADULT; AGED; ALLERGY; ANAPHYLAXIS; ANISAKIASIS; ANISAKIS; ANISAKIS ALLERGY; ARTICLE; ATOPY; CLINICAL ARTICLE; CLINICAL FEATURE; DISEASE COURSE; FEMALE; FLATFISH; FOOD ALLERGY; FOOD INTAKE; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; INGESTION; KOREA; MALE; RAW FOOD; SEA FOOD; SENSITIZATION; SKIN TEST; SQUID; SYMPTOM; TUNA; URTICARIA; ANGIONEUROTIC EDEMA; ANIMAL; ASIAN; BLOOD; ETHNOLOGY; IMMUNOLOGY; MIDDLE AGED; PARASITOLOGY;

ABDOMINAL PAIN; ADULT; AGED; ANAPHYLAXIS; ANGIOEDEMA; ANIMALS; ANISAKIASIS; ANISAKIS; ANTIBODIES, HELMINTH; ASIAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; KOREA; MALE; MIDDLE AGED; SEAFOOD; URTICARIA; YOUNG ADULT;

EID: 67650725595     PISSN: 12263303     EISSN: None     Source Type: Journal    
DOI: 10.3904/kjim.2009.24.2.160     Document Type: Article

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