Structural characterization of dietary fiber of green chalcumra (Benincasa hispida) fruit by NMR spectroscopic analysis

Natural Product Communications

Volumn 4, Issue 4, 2009, Pages 547-552

  Das, Debsankar ^a   Mondal, Subhas ^a   Maiti, Debabrata ^a   Roy, Sadhan K ^a   Islam, Syed S ^a  

^a VIDYASAGAR UNIVERSITY   (India)

Author keywords

Benincasa hispida; NMR spectroscopy; Polysaccharide; Structure

Indexed keywords

BENINCASA HISPIDA EXTRACT; BETA D GALP (1-4) BETA D GALP (1-2) ALPHA D GALPA6ME; CARBOHYDRATE DERIVATIVE; GALACTOSE; GALACTURONIC ACID; HERBACEOUS AGENT; POLYSACCHARIDE; UNCLASSIFIED DRUG; HEXURONIC ACID;

ARTICLE; BENINCASA HISPIDA; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CARBON NUCLEAR MAGNETIC RESONANCE; CHALCUMRA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CUCUMBER; DIETARY FIBER; FRUIT (STRUCTURE); HYDROLYSIS; METHYLATION; MOLECULAR WEIGHT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; PAPER CHROMATOGRAPHY; PROTEIN GLYCOSYLATION; PROTON NUCLEAR MAGNETIC RESONANCE; CHEMISTRY; CONFORMATION; FRUIT; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE;

BENINCASA HISPIDA;

CARBOHYDRATE CONFORMATION; CUCURBITACEAE; DIETARY FIBER; FRUIT; GALACTOSE; HEXURONIC ACIDS; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; POLYSACCHARIDES;

EID: 67650638910     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0900400421     Document Type: Article

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