Optimization of conditions for natural fermentation of freshwater fish processing waste using sugarcane molasses

Journal of Food Science and Technology

Volumn 46, Issue 4, 2009, Pages 312-315

  Ganesan, P ^a   Pradeep, M G ^a   Sakhare, P Z ^a   Suresh, P V ^a   Bhaskar, N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Fermentation; Fish waste; Molasses; Optimization

Indexed keywords

CYPRINUS CARPIO; ELEVATED TEMPERATURE; ENTEROBACTERIA; FISH WASTE; FISH WASTES; FRESHWATER FISHES; IN-SITU; INCUBATION TIME; INDEPENDENT VARIABLES; INITIAL PH; LABEO ROHITA; LACTIC ACID BACTERIA; OPTIMIZED CONDITIONS; RANDOM COMBINATION; RESPONSE SURFACE METHODOLOGY; TITRABLE ACIDITY;

FERMENTATION; FISH; LACTIC ACID; MEATS; MOLASSES; OPTIMIZATION; ORGANIC ACIDS; SUGAR (SUCROSE); SUGARS;

BIOCHEMICAL ENGINEERING;

BACTERIA (MICROORGANISMS); CYPRINIDAE; CYPRINUS CARPIO; ENTEROBACTERIACEAE; LABEO ROHITA; STAPHYLOCOCCUS;

EID: 67650481433     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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