The role of amino acids in the long-distance transport of La and Y in the xylem sap of tomato

Biological Trace Element Research

Volumn 129, Issue 1-3, 2009, Pages 239-250

  Wu, Jun Liang ^a   Wei, Zheng Gui ^a   Zhao, Hai Yan ^a   Li, Hui Xin ^a   Hu, Feng ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amino acids; La and Y; Xylem sap

Indexed keywords

LANTHANUM; YTTRIUM; AMINO ACID; ASPARTIC ACID; GLUTAMIC ACID; HISTIDINE; TRYPTOPHAN;

AMINO ACID METABOLISM; ARTICLE; CONTROLLED STUDY; HYDROPONICS; METAL EXTRACTION; NONHUMAN; PHYTOCHEMISTRY; PHYTOREMEDIATION; PLANT METABOLISM; PLANT PHYSIOLOGY; TOMATO; TRANSPORT KINETICS; XYLEM SAP; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; TRANSPORT AT THE CELLULAR LEVEL; XYLEM;

LYCOPERSICON ESCULENTUM;

AMINO ACIDS; ASPARTIC ACID; BIOLOGICAL TRANSPORT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUTAMIC ACID; HISTIDINE; LANTHANUM; LYCOPERSICON ESCULENTUM; TRYPTOPHAN; XYLEM; YTTRIUM;

EID: 67650477725     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12011-008-8277-6     Document Type: Article

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