Increasing plasma glutamine in postoperative patients fed an arginine-rich immune-enhancing diet-A pharmacokinetic randomized controlled study

Critical Care Medicine

Volumn 37, Issue 2, 2009, Pages 501-509

  Loi, Cécil ^a   Zazzo, Jean Fabien ^b   Delpierre, Eric ^c   Niddam, Claire ^a   Neveux, Nathalie ^a,d   Curis, Eric ^a   Arnaud Battandier, Franck ^e   Cynober, Luc ^a,d  

^a UNIVERSITÉ PARIS DESCARTES   (France)

^b HÔPITAL ANTOINE BÉCLÈRE   (France)

^c HÔPITAL SAINT ANTOINE   (France)

^d HÔTEL DIEU   (France)

^e NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Arginine; Enteral nutrition; Glutamine; Immune enhancing diets; Postoperative nutrition; Surgery

Indexed keywords

ARGININE; GLUTAMINE;

AGED; ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; ENTERIC FEEDING; FEMALE; HUMAN; IMMUNE SYSTEM; IMMUNOLOGY; INJURY; MALE; METHODOLOGY; MIDDLE AGED; POSTOPERATIVE CARE; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL;

AGED; AGED, 80 AND OVER; ARGININE; DIET THERAPY; ENTERAL NUTRITION; FEMALE; GLUTAMINE; HUMANS; IMMUNE SYSTEM; MALE; MIDDLE AGED; POSTOPERATIVE CARE; PROSPECTIVE STUDIES; WOUNDS AND INJURIES;

EID: 67650456141     PISSN: 00903493     EISSN: 15300293     Source Type: Journal    
DOI: 10.1097/CCM.0b013e3181958cba     Document Type: Conference Paper

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